Chicken Caesar Pasta Salad Recipe: A Deliciously Simple and Satisfying Dish
Ingredients
- 2 skinless, boneless chicken breasts
- 3/4 teaspoon salt
- 3/4 teaspoon ground black pepper
- 3/4 teaspoon garlic powder
- 1 tablespoon oil (like olive oil)
- 8 ounces dry penne pasta
- 1 1/2 cups croutons
- 3 cups romaine lettuce, chopped
- 3/4 cup Caesar dressing
- 1/3 cup grated parmesan cheese
Instructions
- 1️⃣ Season the Chicken: In a bowl, season the chicken breasts with salt, pepper, and garlic powder.
- 2️⃣ Cook the Chicken: Heat the oil in a medium skillet over medium heat. Add the seasoned chicken breasts and cook for 8-10 minutes on each side, until golden brown and cooked through. Once done, remove the chicken from the skillet and set it aside to cool.
- 3️⃣ Cube the Chicken: Once the chicken has cooled, cut it into cubes and set it aside.
- 4️⃣ Cook the Pasta: While the chicken is cooking, prepare the pasta according to the package instructions. Once cooked, drain and let it cool.
- 5️⃣ Assemble the Salad: In a large mixing bowl, combine the cubed chicken, cooked pasta, croutons, chopped romaine lettuce, Caesar dressing, and grated parmesan cheese. Toss everything together until well mixed.
- 6️⃣ Serve: Transfer the pasta salad to a serving bowl and enjoy immediately.
- Prep Time: 10 minutes
- Cook Time: 20minutes
Nutrition
- Serving Size: 4 servings
- Calories: 450 kcal per serving