The Chicken Bubble Biscuit Bake Casserole is a warm and hearty dish that’s perfect for a family dinner. It combines tender chicken, savory gravy, and fluffy biscuits in one comforting casserole. This dish is incredibly easy to prepare and is sure to become a favorite in your household. Whether you’re looking for a quick weeknight meal or something cozy for the weekend, this casserole has you covered.
The Chicken Bubble Biscuit Bake Casserole is a crowd-pleasing dish that’s as easy to make as it is delicious. With its creamy chicken filling and fluffy biscuit topping, it’s the ultimate comfort food that the whole family will love. Whether you’re serving it for a busy weeknight dinner or a cozy weekend meal, this casserole is sure to satisfy. Enjoy the comforting flavors and simple preparation of this delicious dish!!
INGREDIENTS YOU’LL NEED:
- 2 cups of cooked chicken, shredded or diced
- 1 can (10.5 ounces) of cream of chicken soup
- 1/2 cup of sour cream
- 1 cup of shredded cheddar cheese
- 1/2 cup of milk
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- Salt and pepper to taste
- 1 can (16.3 ounces) of refrigerated biscuit dough, cut into quarters
- 1/4 cup of butter, melted
- Optional: 1/4 cup of chopped fresh parsley for garnish
INSTRUCTIONS:
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with non-stick cooking spray or butter to ensure easy cleanup and to prevent the biscuits from sticking.
Step 2: Mix the Chicken Filling
In a large mixing bowl, combine the cream of chicken soup, sour cream, milk, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Stir until the mixture is smooth and well combined. Add in the cooked chicken and mix until the chicken is evenly coated with the creamy sauce.
Step 3: Prepare the Biscuits
Open the can of refrigerated biscuit dough and cut each biscuit into quarters. This will create small bite-sized pieces that will puff up during baking, giving the dish its signature “bubble” effect.
Step 4: Combine the Biscuits with the Chicken Mixture
Gently fold the biscuit pieces into the chicken mixture, making sure each piece is coated with the sauce. Pour the entire mixture into the prepared baking dish and spread it out evenly.
Step 5: Add the Butter
Drizzle the melted butter over the top of the casserole. This will help the biscuits become golden brown and add a rich flavor to the dish.
Step 6: Bake
Place the casserole in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbly. If the top starts to brown too quickly, you can cover the dish with aluminum foil for the remainder of the baking time.
Step 7: Garnish and Serve
Once baked, remove the casserole from the oven and let it cool for a few minutes before serving. If desired, sprinkle chopped fresh parsley over the top for a pop of color and freshness.
Step 8: Enjoy
Serve the Chicken Bubble Biscuit Bake Casserole hot, straight from the dish. It pairs well with a simple green salad or steamed vegetables for a complete meal.
Tips for Perfect Chicken Bubble Biscuit Bake Casserole
- Use Leftover Chicken: This recipe is a great way to use up leftover rotisserie chicken or any cooked chicken you have on hand.
- Customize Your Casserole: Feel free to add other ingredients like cooked bacon, sautéed mushrooms, or mixed vegetables to the chicken mixture for added flavor and texture.
- Cheese Variations: Try using different types of cheese, such as mozzarella, Monterey Jack, or a sharp cheddar, to give the dish a different flavor profile.
- Make It Ahead: You can prepare the casserole ahead of time and refrigerate it until you’re ready to bake. Just add a few extra minutes to the baking time if it’s coming straight from the fridge.
ENJOY IT