Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Total Time: 35-40 minutes
Servings: 4 servings
Ingredients
For the Chicken:
4 boneless, skinless chicken breasts (about 600g)
150g spinach, chopped
100g mozzarella cheese, shredded
4-6 strips of bacon
Salt and pepper, to taste
1 tablespoon olive oil
1/2 teaspoon garlic powder
Directions
Directions
Preheat your oven to 200°C (400°F).
Prepare the Chicken:
Place the chicken breasts on a cutting board. Using a sharp knife, cut a pocket in each chicken breast. Be careful not to cut all the way through.
Season the chicken with salt, pepper, and garlic powder.
Prepare the Filling:
In a bowl, combine the chopped spinach and shredded mozzarella cheese.
Stuff each chicken breast with the spinach and cheese mixture.
Wrap in Bacon:
Wrap each stuffed chicken breast with 1-2 strips of bacon, securing the ends with toothpicks if needed.
Cook the Chicken:
Heat olive oil in a large oven-safe skillet over medium-high heat.
Add the wrapped chicken breasts and cook for 2-3 minutes on each side until the bacon is browned and crispy.
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through (internal temperature of 75°C or 165°F).
Serve:
Let the chicken rest for 5 minutes before serving. Remove the toothpicks, if used.
Serve hot with your favorite side dishes.
Serving Suggestions
Serve with roasted vegetables like asparagus or Brussels sprouts.
Pair with mashed potatoes or a simple salad for a balanced meal.
Serve with a drizzle of balsamic glaze or a side of tomato sauce.
Try with quinoa or rice for a hearty and nutritious side.
Top with fresh herbs like parsley or basil for a fresh finish.