Chicken Bacon Ranch Tater Tot Casserole (Serves 6–8)

Chicken Bacon Ranch Tater Tot Casserole (Serves 6–8)

Description:

This comforting casserole combines crispy tater tots, creamy ranch-seasoned chicken, smoky bacon, and melted cheddar cheese into a hearty, crowd-pleasing dish that’s perfect for weeknight dinners or potlucks.

Ingredients:

• 2 cups cooked chicken, shredded (rotisserie or leftover chicken works great)

• 1 cup cooked bacon, crumbled (about 8 slices)

• 1 (32 oz) bag frozen tater tots (do not thaw)

• 1 packet ranch seasoning mix (about 1 oz or 2 tablespoons)

• 1 cup sour cream (full-fat preferred for creaminess)

• 1/2 cup milk (whole milk or 2%)

• 1 cup shredded cheddar cheese, divided (sharp cheddar recommended)

• Optional Garnish: chopped green onions or parsley

Preparation Steps:

1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish with nonstick spray or a thin layer of butter.

2. In a large mixing bowl, combine:

   • Shredded chicken

   • Crumbled cooked bacon

   • Ranch seasoning mix

   • Sour cream

   • Milk

   • ½ cup of the shredded cheddar cheese

   Stir until the mixture is evenly combined and creamy.

3. Spread the chicken mixture evenly in the bottom of the prepared baking dish, smoothing the top with a spatula.

4. Arrange the frozen tater tots in a single layer over the top. You can lay them out neatly for even crisping or pour them over in a rustic layer.

5. Sprinkle the remaining ½ cup cheddar cheese evenly over the tater tots.

6. Bake uncovered for 25–30 minutes, or until the tater tots are golden and crispy, and the cheese is melted and bubbly.

7. Optional: For extra crispiness, turn the oven to broil for the last 2–3 minutes. Watch carefully to avoid burning.

8. Let rest for 5–10 minutes before serving. Garnish with chopped green onions or parsley, if desired.

️ Serving Suggestions:

• Pair with a crisp green salad or roasted vegetables.

• Serve with a drizzle of hot sauce or extra ranch dressing.

• Excellent for brunch, dinner, or a game day crowd.

Variations & Tips:

• Add veggies: Mix in ½ cup frozen peas, corn, or sautéed onions before baking.

• Spicy version: Use pepper jack cheese or add a few dashes of hot sauce to the chicken mixture.

• Make it extra cheesy: Increase the cheese to 1½ or 2 cups total.

• Use cream cheese: Substitute half the sour cream with 4 oz of softened cream cheese for a tangier, thicker base.

• Make ahead: Assemble up to 24 hours ahead and refrigerate. Bake uncovered as directed (may need 5 extra minutes if cold).

Storage & Reheating:

• Refrigerator: Store leftovers in an airtight container for up to 4 days.

• Freezer: Freeze baked and cooled casserole in individual portions for up to 2 months. Reheat from frozen at 350°F for 30–35 minutes or until hot throughout.

• Reheating: Reheat in microwave (2–3 minutes) or oven (350°F for 15–20 minutes) until warmed through.

❓ FAQs:

Can I use ranch dressing instead of the seasoning mix?
Not recommended. Ranch dressing is too liquidy and can make the casserole soggy. Use the dry seasoning packet for flavor without excess moisture.

Can I use turkey bacon or vegetarian bacon?
Yes! Turkey bacon works well and cuts down on fat. Veggie bacon is fine if crisped well before adding.

Can I double this recipe?
Yes, simply double all ingredients and bake in two 9×13 pans or a large foil tray. Add 5–10 minutes to the baking time if needed.