Chicken Avocado Wrap
Ingredients:
- Cooked chicken breast, sliced or shredded
- Ripe avocado, sliced
- Flour tortillas
- Shredded lettuce
- Diced tomatoes
- Shredded cheddar cheese
- Ranch dressing (or preferred dressing)
- Salt & pepper, to taste
Directions:
Prepare and slice or shred the cooked chicken.
Slice avocado and remove pit.
Dice tomatoes; shred lettuce if needed.
Warm tortillas 10-15 seconds in microwave.
Lay tortillas flat; add shredded lettuce as base.
Evenly layer chicken over lettuce.
Add avocado slices on top.
Sprinkle diced tomatoes and cheddar cheese.
Season with salt & pepper; drizzle dressing.
Fold sides and roll tightly; slice diagonally if desired.
Prep Time: 10 minutes
Calories: 331 kcal per wrap