This Hashbrown Chicken Casserole is a timeless favorite that’s perfect for busy weeknights or sharing at potlucks. It’s cozy, creamy, and full of comforting flavors — with crispy hashbrowns, juicy chicken, and a rich, cheesy sauce. Best of all, it’s simple to make and always a family favorite!
Ingredients
| Ingredient | Quantity |
|---|---|
| Southern-style frozen hashbrowns | 2 lb |
| Shredded cheddar cheese | 2 cups |
| Frozen peas and carrots | 1 cup |
| Sour cream | 2 cups |
| Canned corn (drained) | ½ cup |
| Cream of chicken soup | 1 can |
| Shredded chicken | 3 cups |
| Milk | ⅓ cup |
| Breadcrumbs | 2 cups |
| Salt | To taste |
| Pepper | To taste |
Instructions
Step 1: Preheat the Oven
Set your oven to 400°F (200°C).
Step 2: Prepare the Base
Spread the hashbrowns evenly across the bottom of a 9×13-inch baking dish.
Step 3: Mix the Filling
In a large bowl, combine the cheddar cheese, peas and carrots, sour cream, drained corn, cream of chicken soup, shredded chicken, and milk. Add salt and pepper to taste, and stir until everything is well blended.
Step 4: Assemble the Casserole
Pour the creamy mixture evenly over the layer of hashbrowns in your dish.
Step 5: Add the Topping
Sprinkle breadcrumbs evenly across the top.
Step 6: Bake to Perfection
Place the casserole in the oven and bake for 1 hour, or until the top is golden and the filling is bubbling.
Step 7: Serve and Enjoy
Let it cool slightly before serving. Warm, cheesy, and full of flavor — this dish is sure to please everyone at the table!