Chicken and Mushroom Puff Pastry Pies

Flaky pastry meets creamy chicken and mushroom filling — the perfect comfort food!

 Ingredients

For the Filling:

• 2 tbsp olive oil or butter

• 1 medium onion, finely chopped

• 2 garlic cloves, minced

• 1½ cups mushrooms (button or cremini), sliced

• 2 cups cooked chicken breast, shredded or diced

• 2 tbsp all-purpose flour

• 1 cup chicken stock (or broth)

• ½ cup heavy cream (or milk for a lighter version)

• ½ tsp dried thyme (or mixed herbs)

• Salt and black pepper to taste

• Optional: ¼ cup frozen peas or corn for added color and texture

For the Pastry:

• 1 sheet puff pastry (store-bought or homemade)

• 1 egg (beaten, for egg wash)

• Optional: sesame seeds or black pepper for topping

‍ Instructions

Step 1: Prepare the Filling

1. Heat olive oil or butter in a large skillet over medium heat.

2. Add the chopped onion and sauté for 2–3 minutes until soft and translucent.

3. Stir in minced garlic and cook for another 30 seconds until fragrant.

4. Add the sliced mushrooms and cook until they release their moisture and turn golden brown.

5. Sprinkle flour over the mixture and stir well — this helps thicken the sauce.

6. Gradually pour in the chicken stock while stirring constantly to avoid lumps.

7. Add the cream, thyme, salt, and pepper. Stir and let simmer until slightly thickened and creamy.

8. Fold in the cooked chicken (and peas, if using). Cook for 2–3 minutes until everything is well coated.

9. Remove from heat and let the filling cool slightly before assembling.

Step 2: Assemble the Pies

1. Preheat your oven to 200°C (400°F).

2. Roll out the puff pastry on a lightly floured surface.

3. Cut the pastry into even squares or circles — large enough to fit your pie tins or ramekins.

4. Spoon the cooled chicken and mushroom filling into the center of each pastry piece.

5. Cover with another layer of puff pastry and press the edges together to seal. You can crimp with a fork for a decorative finish.

6. Brush the tops with the beaten egg for a glossy golden crust.

7. (Optional) Sprinkle with sesame seeds or a pinch of black pepper.

Step 3: Bake to Golden Perfection

1. Place the pies on a baking tray lined with parchment paper.

2. Bake for 20–25 minutes, or until the pastry is puffed and golden brown.

3. Remove from oven and let them cool for a few minutes before serving.

️ Serving Suggestions

Serve these golden delights warm with:

• A fresh green salad 

• Garlic mashed potatoes 

• Or a side of roasted vegetables 

They also pair beautifully with a light gravy or creamy mushroom sauce.

 Tips & Variations

• Use leftover roast chicken for a quick version.

• For a spicy twist, add a pinch of chili flakes or paprika.

• You can make mini pies for party appetizers or larger ones for a full meal.

• The filling can be made a day ahead — just store it in the fridge until ready to use.

 Enjoy:

These Chicken and Mushroom Puff Pastry Pies are the definition of savory comfort — buttery pastry, tender chicken, and rich mushroom sauce in every bite. Perfect for cozy nights or weekend dinners that feel special! ✨