Table of Contents
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Ingredients
- 3 cups Chicken, canned or shredded from leftover meal
- 2 cans Cream of Chicken Soup, condensed
- 1 ½ cups Sour Cream
- 1 cup Cheddar Cheese, grated
- 2 tbsp Ranch Dressing mix
- ¼ c. bacon chopped
- 1-12 ounce tube of Grands Biscuits
- 1 cup grated Cheddar Cheese, additional
Instructions
FIRST STEP:
Preheat the oven to 350*
Lightly spray a 9×13 baking pan with a non-stick spray
In a bowl combine the soup mix, sour cream, 1 cup grated cheese, Ranch dressing mix and the bacon
Add the chicken and blend well
SECOND STEP:
Pour the mix into the prepared pan and top with the remaining grated cheese
THIRD STEP:
Bake for 25 to 35 minutes, until the biscuits are golden brown and the cheese is beginning to bubble
Enjoy!