Chicken and Avocado Burrito

Chicken and Avocado Burrito 

Ingredients (for 4 burritos):

4 wheat tortillas
2 diced chicken breasts
1 ripe avocado, sliced
1 diced tomato
100g green salad (lettuce, arugula, etc.)
50g grated cheese (cheddar, Emmental, etc.)
2 tbsp sour cream or Greek yogurt
1 tbsp lemon juice
1 tbsp olive oil
Spices: paprika, cumin, salt, pepper

Preparation:

Cook the chicken

Heat the olive oil in a skillet.
Add the chicken, sprinkle with paprika, cumin, salt, and pepper.
Cook for 5-7 minutes, stirring occasionally, until golden brown.

Prepare the filling

Slice the avocado and sprinkle with lemon juice to prevent browning.
Dice the tomato.

Assemble the burritos

Gently heat the tortillas in a pan to soften them.
Spread a spoonful of sour cream on each tortilla.
Add a portion of chicken, avocado slices, diced tomato, salad, and grated cheese.
Fold in the sides, roll tightly, and serve immediately.
Serving Instructions
Serve with salsa, guacamole, or hot sauce for extra flavor!
Enjoy!