Sure! Here’s a fun, imaginative recipe for “Cheerybie Bites,” a delightful treat perfect for parties or a sweet snack at home. Let’s dive into this whimsical adventure!
Cheerybie Bites
Servings: About 24 bites
Prep Time: 30 minutes
Chill Time: 1 hour
Cook Time: 15 minutes
Ingredients
For the Cheerybie Base:
- 1 cup almond flour
- 1 cup oats (old-fashioned or quick)
- ½ cup honey or maple syrup
- ¼ cup coconut oil, melted
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ½ teaspoon cinnamon (optional)
For the Cheery Filling:
- 1 cup dried cherries (or any dried fruit of your choice)
- ½ cup unsweetened apple sauce
- 2 tablespoons lemon juice
- 1 teaspoon ginger powder (optional)
For the Chocolate Drizzle:
- ½ cup dark chocolate chips
- 1 teaspoon coconut oil (to help with melting)
Equipment
- Mixing bowls
- Baking sheet
- Parchment paper
- Food processor (optional)
- Double boiler or microwave-safe bowl
- Spatula
Instructions
- Prepare the Cheery Filling:
- In a medium bowl, combine the dried cherries, apple sauce, lemon juice, and ginger powder. Mix well and set aside. If you prefer a smoother texture, pulse the mixture in a food processor until finely chopped.
- Make the Cheerybie Base:
- In a large mixing bowl, combine almond flour, oats, honey (or maple syrup), melted coconut oil, vanilla extract, salt, and cinnamon. Mix until all ingredients are well combined. The mixture should be sticky but firm.
- Form the Bites:
- Line a baking sheet with parchment paper. Take about 1 tablespoon of the Cheerybie base and flatten it in your palm. Place about 1 teaspoon of the cheery filling in the center, then fold the edges of the base over the filling to create a ball. Roll it gently between your hands to seal. Repeat until all the mixture is used, placing the bites on the prepared baking sheet.
- Chill:
- Once all the bites are formed, place the baking sheet in the refrigerator for about 30-60 minutes to allow them to firm up.
- Prepare the Chocolate Drizzle:
- In a double boiler or microwave-safe bowl, melt the dark chocolate chips and coconut oil together. If using a microwave, heat in 20-second intervals, stirring in between, until smooth.
- Drizzle:
- Once the Cheerybie Bites are firm, remove them from the refrigerator. Use a fork or a spoon to drizzle the melted chocolate over each bite. Let the chocolate set for a few minutes.
- Enjoy:
- Serve immediately, or store the bites in an airtight container in the refrigerator for up to a week. Enjoy these delightful treats as a snack, dessert, or party favor!
Tips and Variations
- Nut-Free Option: Substitute almond flour with sunflower seed flour or oat flour.
- Add Some Crunch: Mix in some chopped nuts or seeds into the base for extra texture.
- Flavor Twist: Experiment with different spices like nutmeg or cardamom for a unique flavor profile.
- Dipping Alternative: Instead of drizzling chocolate, you can dip each bite in melted chocolate for a richer treat.
Serving Suggestions
- Pair these Cheerybie Bites with a cup of tea or coffee for a cozy afternoon snack.
- Serve them as part of a dessert platter at parties alongside fruits and other sweets.
- Package them in cute bags with ribbons for a thoughtful homemade gift.
Storage
Keep your Cheerybie Bites in an airtight container in the fridge for up to a week. You can also freeze them for longer storage; just ensure they’re well-wrapped to avoid freezer burn.
Enjoy creating these Cheerybie Bites! They’re not only delicious but also a hit with kids and adults alike. Happy baking!