Cherry Garcia Ice Cream

Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 3/4 cup granulated sugar
– 1 teaspoon vanilla extract
– 1/2 cup cherry puree
– 1 cup chocolate chips
– 1 cup cherries, pitted and halved

Directions:
1. Grab a mixing bowl and whisk together the heavy cream, whole milk, granulated sugar, and vanilla extract. Keep whisking until the sugar is fully dissolved and everything is beautifully combined.
2. Gently stir in the luscious cherry puree, ensuring it blends perfectly with the creamy mix.
3. Now for the fun part! Pour this delicious concoction into your ice cream maker and churn away, just like the instructions say. Get ready for creamy goodness!
4. When your ice cream is almost ready, toss in the chocolate chips and halved cherries. Let the churning finish and enjoy watching those delightful treats swirl through the mixture.
5. After churning, transfer your Cherry Garcia ice cream to a container and pop it in the freezer for at least 4 hours. This will let it set completely before you dig in!