Cherry Cheesecake Recipe

Cherry Cheesecake Recipe

Ingredients

For the Base:

• • 2 large eggs (about 1 cup or 100 g)

• • 1/4 cup (60 g) sugar
  • 1/4 teaspoon salt
  • 2 cups (250 g) flour

• 1 teaspoon baking powder
• 7 tablespoons (100 g) butter, softened

For the Cheesecake Filling:

• • 12.7 oz (360 g) cream cheese or cottage cheese

• • 1/2 cup (150 g) sour cream or heavy cream
  • 2/3 cup (140 g) sugar
  • 2 large eggs

• 2 tablespoons (25 g) cornstarch
• 1 teaspoon vanilla extract

For the Cherry Filling:

• • 14 oz (400 g) cherries, thawed if frozen

• • 1/4 cup (60 g) sugar
  • 1 tablespoon (12 g) cornstarch
  • 1/4 cup (60 g) kirsch (or water/alcohol)

Directions

1. 1. Prepare the Base:
      • • In a large bowl, beat the eggs with sugar and salt until smooth.
        • Gradually sift in flour and baking powder, then mix in the softened butter until dough forms.
        • Press the dough into the base of a greased 8-9 inch springform pan. Chill while preparing the filling.

       
   2. Prepare the Cheesecake Filling:
      • • Beat cream cheese until smooth and creamy.
        • Add sour cream and sugar, mixing until light and fluffy.

       

      • Beat in eggs one at a time, then stir in cornstarch and vanilla extract.
   3. Prepare the Cherry Filling:
      • • In a saucepan, cook cherries with sugar until they release their juices (about 5-7 minutes).

       

      • Dissolve cornstarch in kirsch, then stir into cherries and cook until thickened. Cool slightly.
   4. Assemble the Cheesecake:
      • • Preheat oven to 160°C (320°F).

       

      • Pour cheesecake filling over the chilled base, then spoon cherry filling on top, swirling gently for a marbled effect.
      • Bake for 50-60 minutes until the center is set but slightly jiggly.

1. 1. Cool and Serve:
      • Let the cheesecake cool in the oven with the door slightly open for 15 minutes, then cool completely at room temperature.
      • Refrigerate for at least 4 hours before serving.

Serving Suggestions

• • Serve with fresh cherries or a dollop of whipped cream.
  • A dusting of powdered sugar or a drizzle of melted chocolate can add a touch of elegance.
  • Pairs wonderfully with coffee or tea for an afternoon dessert.

Cooking Tips

• • Use room temperature cream cheese for a smoother filling.
  • If you don’t have kirsch, substitute with brandy, rum, or even just water.
  • For a crunchier base, bake the crust for 10 minutes before adding the filling.

Nutritional Benefits

• • Rich in calcium from the cream cheese.
  • Cherries are a great source of antioxidants and vitamins.
  • Eggs provide a good source of protein.

• Cream cheese offers a good dose of healthy fats.

Dietary Information

• • Vegetarian: Yes, this recipe is suitable for vegetarians.
  • Gluten-Free: No, but you can substitute gluten-free flour for the crust.

• Nut-Free: Yes, this recipe does not contain nuts.

Nutritional Facts (Per Serving)

• • Calories: 360 kcal
  • Carbohydrates: 40 g

• • Protein: 6 g
  • Fat: 20 g
  • Fiber: 2 g

• Sugar: 22 g

Storage

• Store in the refrigerator, covered, for up to 5 days.
• You can freeze individual slices wrapped in plastic wrap and foil for up to 2 months. Thaw overnight in the fridge before serving.