Cheesy Zucchini Pie

Ingredients:

• 2 cups grated zucchini (squeeze out moisture)
• 4 eggs
• 1 cup shredded mozzarella or cheddar (use low-fat if desired)
• 1/2 cup cottage cheese or ricotta
• 1/4 cup almond flour (optional crust)
• 1 tsp garlic powder
• Salt & pepper to taste

Instructions:

Preheat oven to 375°F (190°C).

Mix all ingredients in a bowl.

Pour into greased pie dish (or crust if using).

Bake for 35–40 mins until golden and set.

Cool slightly, slice, and enjoy!

Macros (per slice, no crust, 1/6 pie):

Net Carbs: ~3g

Protein: ~10–12g

Fat: ~6–8g (lower with low-fat cheese)