These easy fritters are a perfect way to use up fresh zucchini and corn. They’re savory, golden, and pan-fried to crispy perfection — even picky eaters go back for seconds!
Ingredients (Makes about 8 fritters):
-
2 medium zucchinis, grated
-
½ cup corn (fresh, canned & drained, or thawed from frozen)
-
½ cup shredded cheese
→ Cheddar works great, but mozzarella, Monterey Jack, or Colby also shine -
2 large eggs
-
¼ cup all-purpose flour
-
1 tablespoon grated Parmesan cheese (optional but adds a salty, umami kick)
-
Salt, to taste (start with ½ tsp and adjust)
-
Cooking oil, for pan-frying (vegetable, canola, or olive oil)
Instructions:
1. Prep the Zucchini
-
Grate the zucchini using the coarse side of a box grater.
-
Place the grated zucchini in a clean kitchen towel or cheesecloth and squeeze out as much moisture as you can. This step is key for crispy fritters — too much water will make them soggy.
2. Mix the Batter
-
In a large bowl, combine:
-
Squeezed zucchini
-
Corn
-
Shredded cheese
-
Eggs
-
Flour
-
Parmesan (if using)
-
Salt
-
-
Stir until everything is evenly mixed into a thick batter.
3. Heat the Oil
-
Add 2–3 tablespoons of oil to a non-stick skillet or cast-iron pan over medium heat.
-
Once hot (but not smoking), you’re ready to cook.
4. Cook the Fritters
-
Scoop about 2 tablespoons of batter per fritter into the pan.
-
Flatten gently with the back of a spoon or spatula.
-
Cook for 2 to 3 minutes per side, or until golden brown and crispy.
-
Flip gently and repeat on the other side.
-
Drain on paper towels if needed.
5. Serve Warm
-
Serve while hot and crisp.
-
These fritters are delicious on their own, or try dipping them in sour cream, ranch, or a herbed yogurt sauce.
Tips & Variations:
-
Extra crispy? Add 1–2 tablespoons of cornmeal or breadcrumbs to the batter.
-
Low-carb version? Use almond flour instead of all-purpose flour.
-
Boost the flavor: Add fresh herbs like parsley, chives, or basil.
-
Spicy kick? Add a pinch of chili flakes or a dash of hot sauce.
-
Make it a meal: Serve with a salad or top with a fried egg for brunch!
❄️ Storage & Reheating:
-
Store in an airtight container in the refrigerator for up to 3 days.
-
Reheat in a pan or air fryer to bring back the crisp.
-
You can freeze cooked fritters — place in a single layer, then transfer to a freezer bag. Reheat from frozen in the oven or air fryer.
️ Serving Ideas:
-
As a side for grilled meats or roasted chicken
-
In lunchboxes (they’re great at room temp!)
-
With a dollop of sour cream or garlic aioli
-
Topped with poached eggs for brunch