Cheesy Zucchini Corn Fritters

These easy fritters are a perfect way to use up fresh zucchini and corn. They’re savory, golden, and pan-fried to crispy perfection — even picky eaters go back for seconds!

Ingredients (Makes about 8 fritters):

• 2 medium zucchinis, grated

• ½ cup corn (fresh, canned & drained, or thawed from frozen)

• ½ cup shredded cheese
  → Cheddar works great, but mozzarella, Monterey Jack, or Colby also shine

• 2 large eggs

• ¼ cup all-purpose flour

• 1 tablespoon grated Parmesan cheese (optional but adds a salty, umami kick)

• Salt, to taste (start with ½ tsp and adjust)

• Cooking oil, for pan-frying (vegetable, canola, or olive oil)

Instructions:

1. Prep the Zucchini

• Grate the zucchini using the coarse side of a box grater.

• Place the grated zucchini in a clean kitchen towel or cheesecloth and squeeze out as much moisture as you can. This step is key for crispy fritters — too much water will make them soggy.

2. Mix the Batter

• In a large bowl, combine:

  • Squeezed zucchini

  • Corn

  • Shredded cheese

  • Eggs

  • Flour

  • Parmesan (if using)

  • Salt

• Stir until everything is evenly mixed into a thick batter.

3. Heat the Oil

• Add 2–3 tablespoons of oil to a non-stick skillet or cast-iron pan over medium heat.

• Once hot (but not smoking), you’re ready to cook.

4. Cook the Fritters

• Scoop about 2 tablespoons of batter per fritter into the pan.

• Flatten gently with the back of a spoon or spatula.

• Cook for 2 to 3 minutes per side, or until golden brown and crispy.

• Flip gently and repeat on the other side.

• Drain on paper towels if needed.

5. Serve Warm

• Serve while hot and crisp.

• These fritters are delicious on their own, or try dipping them in sour cream, ranch, or a herbed yogurt sauce.

Tips & Variations:

• Extra crispy? Add 1–2 tablespoons of cornmeal or breadcrumbs to the batter.

• Low-carb version? Use almond flour instead of all-purpose flour.

• Boost the flavor: Add fresh herbs like parsley, chives, or basil.

• Spicy kick? Add a pinch of chili flakes or a dash of hot sauce.

• Make it a meal: Serve with a salad or top with a fried egg for brunch!

❄️ Storage & Reheating:

• Store in an airtight container in the refrigerator for up to 3 days.

• Reheat in a pan or air fryer to bring back the crisp.

• You can freeze cooked fritters — place in a single layer, then transfer to a freezer bag. Reheat from frozen in the oven or air fryer.

️ Serving Ideas:

• As a side for grilled meats or roasted chicken

• In lunchboxes (they’re great at room temp!)

• With a dollop of sour cream or garlic aioli

• Topped with poached eggs for brunch