Cheesy Veggie Bread Sandwich Bake

A warm, cheesy, protein-packed layered bread bake that’s as comforting as it is simple. Great for using up pantry staples and feeding a crowd!

Ingredients (Serves 4)

• 6 slices whole wheat bread 
• 6 slices cheddar cheese 
• 6 slices beef bacon  (or turkey bacon or regular bacon)
• 4 large eggs 
• Salt, to taste
• Black pepper, to taste
• 2 tbsp fresh parsley, chopped
• 2 tbsp green onion, chopped

 Optional Add-ins:

• Chopped spinach, sautéed mushrooms, bell peppers, or tomatoes for extra veggie goodness!

⏱ Time Overview

• Prep Time: 10 minutes
• Cook Time: 25–30 minutes
• Total Time: 35–40 minutes

Directions

1. Preheat & Prep

• Preheat your oven to 375°F (190°C).
• Lightly grease a baking dish (approx. 8×8″ or similar).

2. Layer the Sandwich Bake

• Lay 3 slices of bread flat on the bottom of the baking dish.
• On each slice, place:
  • 1 slice of cheddar cheese
  • 1 slice of beef bacon
• Top with the remaining 3 bread slices to form layered “sandwiches.”
• Repeat another cheese + bacon layer on top of those slices (like a double-decker sandwich bake).

3. Mix the Egg Base

• In a mixing bowl, whisk together:
  • 4 eggs
  • Salt & pepper (to your taste)
• Pour the egg mixture evenly over the bread stacks in the baking dish. Let it soak in for a minute.

4. Top & Bake

• Sprinkle the top with chopped parsley and green onion.
• Cover the dish tightly with aluminum foil and bake for 20 minutes.
• Uncover and bake for 5–10 minutes more, until the top is golden brown and the eggs are fully set.

5. Cool & Serve

• Let rest for 5 minutes before slicing.
• Cut into squares and serve warm.

️ Serving Suggestions

• Pair with a side of fresh fruit, avocado slices, or a green salad.
• Top with a little hot sauce or ketchup if you like a little kick!

Nutrition (Per Serving, Estimated)

• Calories: ~320 kcal
• Protein: ~18g
• Carbs: ~20g
• Fat: ~18g
• Fiber: ~3g
• Sodium: ~650mg

❓ Q&A: Cheesy Bread Sandwich Bake

Q: Can I use a different type of cheese?

A: Yes! Swiss, mozzarella, provolone, or even a spicy pepper jack work beautifully. You can also use shredded cheese if slices aren’t available.

Q: What if I don’t have beef bacon?

A: Swap it with:

• Regular bacon (pre-cooked)
• Turkey bacon
• Sliced deli ham
• Omit for a vegetarian version—just add extra veggies!

Q: Can I make this ahead of time?

A: Yes! Assemble it the night before, cover, and refrigerate. Bake it in the morning as directed.

Q: How do I reheat leftovers?

A: Reheat slices in the microwave for 30–60 seconds, or in a toaster oven at 350°F for 5–7 minutes to crisp the edges.

Q: Can I make it gluten-free?

A: Use your favorite gluten-free bread—it works just as well!

Q: Can I freeze it?

A: Yes! Bake, cool, slice, and freeze individually wrapped pieces. Reheat in the oven or air fryer for a grab-and-go breakfast.

Variations You’ll Love

• Veggie-packed: Add sautéed onions, peppers, mushrooms, or zucchini in the layers.
• Spicy: Add jalapeños or a dash of chili flakes to the egg mix.
• Creamy: Mix a bit of cream or milk (2–3 tbsp) into the eggs for a silkier bake.

Want a printable version or to convert this into a mini air fryer version? Just let me know!