Cheesy Vanilla Cream Delight Recipe

Ingredients

• • 12 slices Cheese (cheddar or processed cheese)
  • 50 g Powdered sugar
  • 10 g Vanilla sugar

• 5 Eggs
• 200 ml Heavy cream (33% fat)

Directions

• • Prepare the Egg Mixture:
    • In a large bowl, whisk the eggs with powdered sugar and vanilla sugar until well combined and slightly frothy.
  • Add the Cream:
    • • Slowly pour in the heavy cream and continue whisking until the mixture is smooth and creamy.

     

  • Layer the Cheese:
    • • Preheat the oven to 350°F (180°C). Grease a baking dish with butter or non-stick spray.
      • Arrange half of the cheese slices at the bottom of the dish in an even layer.

     

  • Pour the Custard:
    • • Pour half of the egg and cream mixture over the cheese layer.
      • Add the remaining cheese slices on top and pour the rest of the egg mixture over them.

     
  • Bake:
    • Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden and the custard is set.

• Cool and Serve:
  • Allow the dish to cool for 10 minutes before slicing. Serve warm or chilled.

Serving Suggestions

• Garnish with fresh berries, a sprinkle of powdered sugar, or a drizzle of honey.
• Pair with a cup of coffee or tea for a delightful afternoon treat.

Cooking Tips

• • For extra flavor, add a pinch of cinnamon or nutmeg to the custard mixture.
  • Use high-quality cheese for a richer taste.
  • Bake in a water bath for an ultra-creamy texture.

Nutritional Benefits

• • High in protein from eggs and cheese.
  • Provides calcium and Vitamin D from the cream and cheese.

Dietary Information

• • Contains dairy and eggs.
  • Not suitable for vegan or lactose-intolerant diets.

Nutritional Facts (Per Serving, Approximate)

• • Calories: 280
  • Protein: 12 g

• • Fat: 20 g
  • Carbohydrates: 10 g
  • Fiber: 0 g

• Sugar: 8 g

Storage

• • Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheat in the oven at 300°F (150°C) or serve cold.