Cheesy Stuffed Peppers with Homemade Bread Dough
These Cheesy Stuffed Peppers with Homemade Bread Dough are a unique and delicious twist on classic stuffed peppers! Instead of the traditional rice or meat filling, these peppers are filled with a soft, fluffy homemade dough, then baked to perfection with melted cheese and a baked egg on top. This savory and cheesy dish is perfect for breakfast, brunch, or as a creative side dish.
Preparation Time
Prep Time: 20 minutes
Resting Time: 5 minutes
Cooking Time: 40-45 minutes
Total Time: 1 hour 10 minutes
Ingredients
For the Dough Filling:
1.5 cups warm water (300 ml)
½ cup vegetable oil (100 ml)
1 tablespoon dry yeast (10 grams)
1 tablespoon granulated sugar (20 grams)
4 cups flour (480 grams)
1 teaspoon salt (8 grams)
For the Stuffed Peppers:
2 yellow peppers
1 red pepper
2 green peppers
150 grams braided cheese (or mozzarella)
150 grams cheddar cheese (shredded)
1 egg (for topping each pepper)
Directions
Step 1: Prepare the Peppers
Preheat the oven to 350°F (175°C).
Cut the tops off the peppers and remove the seeds and membranes. Set the peppers aside.
Step 2: Make the Dough
In a mixing bowl, combine warm water, vegetable oil, dry yeast, and sugar. Stir and let it sit for 5 minutes until it becomes frothy.
In a separate bowl, mix the flour and salt.
Gradually add the wet yeast mixture into the flour, stirring continuously, until a soft dough forms.
Step 3: Fill the Peppers with Dough
Divide the dough into equal portions and stuff each pepper about halfway full with the dough mixture.
Place the stuffed peppers upright on a baking sheet lined with parchment paper.
Step 4: Bake the Stuffed Peppers
Bake the peppers in the preheated oven for 25-30 minutes, or until the dough inside is golden and cooked through.
Step 5: Add Cheese and Egg Topping
Remove the peppers from the oven and top each one with a mix of braided cheese and shredded cheddar.
Crack one egg over each pepper, letting the egg sit on top of the cheese.
Step 6: Final Bake
Return the peppers to the oven and bake for another 10-15 minutes, or until the cheese is melted, and the egg is set.
Remove from the oven, let cool slightly, and serve warm.
Nutritional Facts (Per Serving)
Calories: 320 kcal
Carbohydrates: 40g
Protein: 12g
Fat: 12g
Fiber: 3g
Sodium: 350mg
The Origins and Popularity
Stuffed peppers have been a popular dish in Mediterranean and Middle Eastern cuisine for centuries. While traditionally filled with meat, rice, or vegetables, this unique version uses homemade bread dough for a creative and savory twist.
By incorporating yeast dough, gooey melted cheese, and a baked egg, this dish becomes a delightful fusion of stuffed peppers and freshly baked bread, making it a perfect meal or side dish for any time of the day!
Why You’ll Love This Recipe
This Cheesy Stuffed Peppers with Dough is a dish that looks impressive yet is simple to make!
✔ Fluffy homemade bread inside – A unique twist on classic stuffed peppers.
✔ Cheesy, savory, and satisfying – Loaded with braided cheese and cheddar.
✔ Egg-topped perfection – A runny or fully set egg makes the dish extra rich.
✔ Easy and fun to make – No need for special cooking skills.
✔ Customizable – Add herbs, spices, or even cooked meat for more flavor.
Health Benefits
These stuffed peppers offer both flavor and nutrition:
✔ Peppers are rich in Vitamin C – Great for immune health.
✔ Whole ingredients, no processed fillers – A healthier choice.
✔ Eggs provide protein and essential nutrients – Supports muscle growth.
✔ Cheese adds calcium for strong bones – Boosts overall nutrition.
Serving Suggestions
This cheesy stuffed pepper dish pairs well with:
A fresh Greek salad – Complements the richness with fresh greens.
Warm garlic bread – Enhances the baked bread inside.
Tomato soup or yogurt dip – Adds a creamy contrast.
A glass of white wine or fresh lemonade – A perfect pairing for brunch.
Tips for Success
For the best results, follow these tips:
✔ Use fresh yeast – Ensures a light, fluffy dough.
✔ Stuff peppers only halfway – Dough expands while baking.
✔ Add seasoning to the dough – A little oregano or garlic powder enhances flavor.
✔ Monitor the eggs in the final bake – Adjust cooking time for runny or firm yolks.
✔ Let the baked peppers cool slightly before serving – This helps the flavors meld.
Variations to Try
Want to switch things up? Try these delicious variations:
Spicy Version: Add chili flakes or jalapeños inside the dough for a kick.
Meat-Lover’s Version: Mix cooked ground beef or sausage into the dough.
Extra Cheesy: Use a blend of mozzarella, parmesan, and feta cheese.
Herb-Infused: Add fresh basil, oregano, or thyme to the filling.
Veggie Boost: Stir in finely chopped spinach, mushrooms, or zucchini.
Conclusion
These Cheesy Stuffed Peppers with Homemade Bread Dough are a creative, delicious, and satisfying dish that’s perfect for breakfast, brunch, or dinner. The combination of fluffy baked bread, gooey melted cheese, and a rich egg topping makes this recipe a must-try!