Cheesy Spinach Bread is a rich, flavorful, and comforting treat that combines the goodness of fresh spinach with melty, gooey cheese, all wrapped up in soft homemade bread. Whether served as a side dish, a snack, or an appetizer, this bread is packed with nutrients and flavor. The golden, crispy crust and the cheesy, garlicky spinach filling make it an irresistible choice for bread lovers. Perfect for pairing with soups, pasta dishes, or enjoyed on its own, this cheesy spinach bread is bound to become a family favorite!

Preparation Time

• • Preparation time: 20 minutes
  • Rising time: 1 hour
• Baking time: 25-30 minutes
• Total time: 1 hour 50 minutes

Ingredients

For the Bread Dough:

• • 3 cups all-purpose flour

• • 1 packet (2 1/4 tsp) instant yeast
  • 1 tsp salt
  • 1 tbsp sugar

• • 3/4 cup warm milk
  • 2 tbsp olive oil or melted butter
  • 1 egg (optional, for extra softness)

For the Cheesy Spinach Filling:

• • 2 cups fresh spinach, chopped
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

• • 2 tbsp butter
  • 2 cloves garlic, minced
  • 1/2 tsp salt

• • 1/2 tsp black pepper
  • 1/2 tsp dried oregano (optional)
  • 1/4 tsp red pepper flakes (optional, for a spicy kick)

For Topping:

• • 2 tbsp melted butter
  • 1/2 tsp garlic powder
  • 1 tbsp chopped parsley (optional)

Directions

1. 1. Prepare the Dough:

      • • In a mixing bowl, whisk together the warm milk, sugar, and instant yeast. Let it sit for 5-10 minutes until frothy.
        • Add flour, salt, olive oil, and the egg (if using). Mix until the dough starts coming together.
      • Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
      • Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.

1. 1. Make the Cheesy Spinach Filling:

      • • Heat butter in a pan over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
        • Add the chopped spinach and cook until wilted (about 2-3 minutes).
      • Season with salt, black pepper, oregano, and red pepper flakes. Remove from heat and let it cool slightly.
      • Stir in shredded mozzarella and Parmesan cheese, mixing well.

1. 1. Shape the Bread:

      • • Preheat the oven to 375°F (190°C).
        • Roll out the dough into a rectangle on a floured surface (about 1/2 inch thick).
      • Spread the spinach and cheese filling evenly over the dough, leaving a small border around the edges.
      • Roll the dough tightly into a log, like a jelly roll. Pinch the edges to seal.

1. 1. Bake the Bread:

      • • Place the rolled bread onto a greased or parchment-lined baking sheet.
        • Brush the top with melted butter mixed with garlic powder.
      • Bake for 25-30 minutes, or until the bread is golden brown and crispy on the outside.
      • Remove from the oven and brush with more butter for extra flavor.

1. 1. Serve and Enjoy!

      • Allow the bread to cool slightly before slicing. Serve warm and enjoy the gooey, cheesy goodness inside!

Nutritional Facts (Per Slice, Makes 10 Slices)

• • Calories: 220 kcal
  • Protein: 7g
  • Carbohydrates: 30g

• • Fat: 8g
  • Saturated Fat: 4g
  • Fiber: 2g

• Sugar: 2g
• Iron: 1.5mg

The Origins and Popularity of the Recipe

Cheese and bread have been a classic combination across many cultures for centuries, with variations found in Italian, French, and Mediterranean cuisines. Spinach, often paired with cheese in dishes like spanakopita and stuffed bread, brings both flavor and nutrition to this recipe. Cheesy bread variations, such as garlic bread and cheese-stuffed rolls, have long been favorites in American and European kitchens.

Cheesy Spinach Bread is a modern twist on these classics, combining a soft, fluffy dough with a rich, cheesy spinach filling. The balance of textures—crispy crust, melted cheese, and tender spinach—makes it a crowd-pleaser, perfect for serving at dinner tables, holiday feasts, or as a snack for guests.

Why You’ll Love This Recipe

• • Soft and Cheesy: The perfect balance of fluffy bread and gooey melted cheese.
  • Packed with Spinach: A great way to sneak in more greens!

• Perfect for Any Occasion: Serve it as an appetizer, side dish, or a snack.
• Homemade Goodness: Better than store-bought cheesy bread, with no preservati