A classic comfort dish layered with tender potatoes, creamy cheese sauce, and a golden bubbly topping. Perfect for holidays, Sunday dinners, or whenever you crave cozy food.
Ingredients (Serves 6)
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4 cups thinly sliced potatoes (Yukon Gold or Russet work best)
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3 tbsp butter
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3 tbsp all-purpose flour
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1 ½ cups milk (whole milk or 2% for creaminess)
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1 cup grated sharp cheddar cheese
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½ cup grated cheese (extra cheddar or Gruyere for topping)
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Salt, to taste
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Optional: ½ cup sliced green onions, pinch of cayenne pepper for a little heat
Instructions
1. Prepare the Potatoes
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Wash, peel (if desired), and thinly slice the potatoes (about ⅛ inch thick).
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Set aside in a bowl of cold water to prevent browning while you make the sauce.
2. Make the Cheese Sauce
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In a saucepan over medium heat, melt the butter.
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Add the flour and whisk for 1–2 minutes until lightly golden (this forms a roux).
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Slowly pour in the milk, whisking continuously to avoid lumps.
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Let simmer for 3–4 minutes until slightly thickened.
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Remove from heat, stir in the sharp cheddar cheese, salt, and cayenne (if using) until smooth and creamy.
3. Assemble the Dish
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Preheat oven to 375°F (190°C) and lightly grease a baking dish.
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Layer half of the sliced potatoes evenly in the dish.
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Pour half of the cheese sauce over them, spreading evenly.
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Add the remaining potatoes on top, then pour over the rest of the sauce.
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Sprinkle with the extra ½ cup cheese on top.
4. Bake to Perfection
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Cover with foil and bake for 45 minutes.
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Remove foil and bake an additional 15–20 minutes, until the top is golden, bubbly, and slightly crispy.
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Let rest for 10 minutes before serving to set the layers.
Tips & Variations
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Add ham or bacon bits between the layers for a heartier dish.
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Swap cheddar for Gruyere or Swiss cheese for a nutty twist.
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For extra creaminess, mix in ½ cup heavy cream with the milk.
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Garnish with fresh parsley or chives before serving.
Serving Suggestions
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Serve as a side with roasted chicken, steak, or holiday turkey.
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Pair with a fresh salad or steamed vegetables for balance.
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Leftovers reheat beautifully in the oven or microwave.