Cheesy Potato Skillet with Tomato and Egg Topping

Ingredients : 

• 4 medium-sized potatoes, washed and cut into medium-thick slices
• Vegetable oil for frying
• Salt to taste
• Paprika for seasoning
• 4 eggs
• 5 tomatoes, diced
• 1/4 cup green onions (chives), finely chopped
• 200g sour cream
• Black pepper to taste
• 50-70g Mozzarella cheese, shredded
• Fresh parsley for garnish

Instructions:

Preparation:

1. Wash the potatoes thoroughly and slice them into medium-thick pieces. Keep aside.
2. Dice the tomatoes and finely chop the green onions (chives). Set aside.
3. Shred the Mozzarella cheese and chop the fresh parsley for garnish.

Cooking:

1. Frying the Potatoes:
   • Heat vegetable oil in a large skillet over medium heat.
   • Add the sliced potatoes to the pan in a single layer.
   • Season with salt and paprika, then mix well to coat the potatoes evenly.
   • Fry the potatoes for 5-7 minutes or until they turn golden brown on one side.
2. Preparing the Egg and Tomato Mixture:
   • In a mixing bowl, crack the eggs and beat them well.
   • Add the diced tomatoes, chopped green onions (chives), and sour cream to the beaten eggs.
   • Season the mixture with salt and black pepper, then stir until well combined.
3. Adding the Egg and Tomato Mixture:
   • Once the potatoes are golden brown on one side, flip them over in the skillet.
   • Pour the egg and tomato mixture over the potatoes, ensuring it covers them evenly.
   • Reduce the heat to low, cover the skillet, and let it cook for about 15 minutes.
4. Melting the Cheese:
   • After 15 minutes, remove the lid from the skillet.
   • Sprinkle the shredded Mozzarella cheese over the top of the egg and tomato mixture.
   • Allow the cheese to melt for about 5 minutes, uncovered.
5. Finishing Touches:
   • Once the cheese has melted and started to turn golden brown, remove the skillet from heat.
   • Garnish with freshly chopped parsley for a pop of color and freshness.
6. Serving:
   • Serve the cheesy potato skillet hot, straight from the skillet, for maximum enjoyment.

Enjoy your delicious cheesy potato skillet with a flavorful tomato and egg topping!