Cheesy Potato Patties – Crispy Outside, Melty Inside!

If you have just 3 potatoes and some cheese, you can make these delicious, golden-brown potato patties that are crisp on the outside, soft and cheesy on the inside — and yes, many say they’re even tastier than meat! Perfect for lunch, dinner, or a quick snack.

Ingredients:

• 3 medium potatoes, peeled and boiled

• ½ cup shredded cheese (cheddar, mozzarella, or a mix)

• 1 egg

• 2 tablespoons cornstarch or all-purpose flour

• Salt and black pepper, to taste

• ½ teaspoon paprika or chili flakes (optional)

• 1 tablespoon chopped parsley or green onions (optional)

• Oil, for pan-frying

‍ Instructions:

1️⃣ Mash the Potatoes

• After boiling the potatoes until fork-tender, mash them in a bowl until smooth.

• Let cool slightly.

2️⃣ Mix the Filling

• Add cheese, egg, flour or cornstarch, salt, pepper, and any optional herbs or spices.

• Mix well until a soft, slightly sticky dough forms.

3️⃣ Shape the Patties

• Wet your hands slightly. Take a small handful of the mixture and flatten into a patty shape.

• Repeat until all the mixture is used.

4️⃣ Cook

• Heat a nonstick skillet with a little oil over medium heat.

• Cook the patties for about 3–4 minutes per side, or until golden and crispy.

• Place on paper towels to drain any excess oil.

️ Serving Ideas:

• Serve hot with sour cream, yogurt dip, or ketchup

• Pair with a side salad for a light meal

• Use as a veggie burger patty in a bun

Nutrition (Per Patty – Approximate):

• Calories: 130

• Protein: 5g

• Carbs: 15g

• Fat: 6g

❤️ Why You’ll Love This Recipe:

• Super budget-friendly

• Just a few ingredients

• Great for vegetarian meals

• Crispy, cheesy, and kid-approved!