Looking for a scrumptious dinner? Try our Cheesy Potato Gratin! 
Table of Contents
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Ingredients
– 5 potatoes, thinly sliced
– 1 cup (250ml) heavy cream
– 1 cup (250ml) milk
– 1 tsp salt
– Black pepper
– Nutmeg
– Butter
– Grated cheese
Instructions:
1. Soak potato slices in cold water for 10 mins, then drain.
2. Preheat oven to 180°C (360°F).
3. In a pot, mix heavy cream, milk, salt, pepper, and a pinch of nutmeg.
4. Layer potatoes in a baking dish, pouring cream mixture over each layer.
5. Bake for 25 mins until potatoes are tender.
6. Sprinkle grated cheese on top.
7. Bake until golden brown and bubbling.
Dive into cheesy goodness