Cheesy Potato Bites
Table of Contents
Crispy, golden, and irresistibly cheesy, these Cheesy Potato Bites are the ultimate crowd-pleaser! Perfect as an appetizer, snack, or even a fun side dish, they combine fluffy mashed potatoes with gooey melted cheese, all wrapped in a crispy coating. Whether you’re hosting a party, packing a lunchbox, or just craving a savory treat, these bite-sized delights deliver big flavor in every crunch. Plus, they’re easy to customize with your favorite add-ins like bacon, green onions, or spices. Get ready to watch them disappear fast—because no one can stop at just one!
Prep Time: 15 minutes
Cook Time: 20-25 minutes
Total Time: 35-40 minutes
Ingredients
For the Bites:
3 large potatoes (900 g / 31.74 oz)
Water (for boiling)
100 grams (3.5 oz) mozzarella cheese, shredded or cubed
2 tablespoons Parmesan cheese
1 teaspoon paprika
1 teaspoon dried garlic
Salt and black pepper, to taste
2 tablespoons potato starch
For Frying:
Flour (as needed for coating)
Sunflower oil
Garnish:
Fresh parsley, chopped
Directions
Prepare the Potatoes:
Peel and cut the potatoes into chunks.
Boil the potatoes in salted water until tender, about 10-15 minutes. Drain and mash until smooth.
Mix the Ingredients:
While the mashed potatoes are still warm, mix in mozzarella cheese, Parmesan cheese, paprika, dried garlic, salt, black pepper, and potato starch.
Stir until the mixture is smooth and well-combined.
Form the Bites:
Using your hands, take small portions of the potato mixture and roll them into bite-sized balls.
Lightly coat each ball with flour to prevent sticking.
Fry the Bites:
Heat sunflower oil in a frying pan over medium heat.
Fry the potato bites in small batches, turning occasionally, until golden brown and crispy, about 2-3 minutes per batch.
Transfer to a plate lined with paper towels to drain excess oil.
Serve:
Arrange the crispy potato bites on a serving plate and garnish with fresh parsley.
Serving Suggestions
Serve hot with dipping sauces like marinara, garlic aioli, or ranch dressing.
Pair with a side salad for a complete snack or meal.
Add to a party platter alongside other finger foods.
Cooking Tips
Ensure the potatoes are well-drained to prevent a soggy mixture.
Adjust the seasoning by adding chili flakes or fresh herbs to the mixture.
For a healthier option, bake the bites at 200°C (400°F) for 15-20 minutes, turning halfway through.
Nutrition Information (per serving):
Calories: 120
Fat: 7g
Saturated fat: 2.5g
Omega-3 fatty acids: 0.5g
Carbohydrates: 15g
Fiber: 2g
Sugar: 1g
Protein: 3g
Sodium: 200mg
Cholesterol: 10mg