This easy-to-make oven-baked cheese pie is a delightful treat for any occasion. With a creamy filling and a simple crust, it’s a perfect dessert or snack for the whole family.

Preparation Time:

• • Prep Time: 20 minutes

• Cook Time: 40-45 minutes
• Total Time: 60-65 minutes

Ingredients:

Filling:

• • 500g Cottage cheese
  • 100g Yogurt (plain or Greek)

• 100g Sour cream
• 2 Large Eggs

Crust:

• 400g Pie sheets (2 sheets)
• 70g Melted butter

Instructions:

1. 1. Prepare Filling: In a large bowl, combine cottage cheese, yogurt, sour cream, and eggs. Mix well until smooth and creamy.
   2. Prepare Crust:
      • • On a lightly floured surface, roll out one pie sheet.
        • Place the rolled-out sheet in a pie dish, pressing it into the bottom and sides.
      • • Brush the crust with melted butter.
        • Repeat with the second pie sheet to create a double crust.
        • Trim and crimp the edges as desired.
   3. Assemble Pie: Pour the cheese filling into the prepared crust.
   4. Bake: Bake in a preheated oven at 180°C (350°F) for 40-45 minutes, or until the filling is set and the crust is golden brown.

1. Serve: Let the pie cool slightly before serving.

Serving Suggestions:

• • Serve warm or cold with fresh berries, whipped cream, or a drizzle of honey.

• Enjoy as a dessert or a light snack.

Cooking Tips:

• • You can use any type of cottage cheese, but low-fat or non-fat varieties will result in a lighter pie.

• For extra flavor, add a pinch of nutmeg or cinnamon to the filling.
• If you don’t have pie sheets, you can use puff pastry or make your own crust.

Nutritional Benefits:

• • Good source of protein from cottage cheese and eggs. ¹   
    1. Cottage Cheese: Health Benefits and Nutrition – WebMD

• Contains calcium and vitamin D from dairy products.

Dietary Information:

• • Can be made dairy-free by using plant-based alternatives for cottage cheese, yogurt, and sour cream.

Storage:

• Store leftover pie in an airtight container in the refrigerator for up to 3 days.

Why You’ll Love This Recipe:

• • Easy to make with simple ingredients.
  • Delicious and satisfying.
  • Perfect for a quick and easy dessert.

• Versatile and can be adapted to your liking.

Conclusion:

This Cheesy Oven-Baked Pie is a delightful and easy-to-make treat. With its creamy filling and simple crust, it’s a perfect dessert for any occasion. Enjoy this delicious pie with your family and friends!

Frequently Asked Questions:

1. Can I use a different type of cheese?

   • • While cottage cheese is traditional, you can experiment with other types of cheese, such as ricotta or cream cheese.

2. Can I make this pie ahead of time?

   • • You can assemble the pie ahead of time and refrigerate it for up to 24 hours before baking.

3. How do I know when the pie is done?

   • • The filling should be set and the crust should be golden brown. You can also insert a toothpick into the center of the pie; it should come out clean.

4. Can I make this pie in a smaller or larger dish?

   • • Yes, you can adjust the baking time and temperature depending on the size of the pie dish.

5. Can I add fruit to the filling?

   • • Yes, you can add fresh or frozen berries, such as blueberries, raspberries, or strawberries, to the filling.

6. Can I make this pie with a different crust?

   • Yes, you can use a graham cracker crust, a shortcrust pastry, or even a cookie crust.