Cheesy Mushroom Toast Melts
A melty, savory snack win that’s totally addictive!
Ingredients:
3 slices of white or whole wheat bread
3/4 cup shredded mozzarella cheese (or cheese slices)
1/2 cup sliced mushrooms
1 green chili or jalapeño, finely chopped
1/4 tsp red chili powder or paprika
Salt and black pepper to taste
Optional: garlic butter or olive oil for toasting
How to Make It:
Preheat & Prep:
Preheat your oven or toaster oven to 375°F (190°C). This quick melt method is a total easy dinner or snack move.
Layer the Cheese:
Place bread slices on a tray. Top each with a generous layer of mozzarella cheese. This is the melty magic moment you’ve been waiting for.
Top with Veggies:
Arrange sliced mushrooms and chopped green chili over the cheese. Sprinkle with salt, pepper, and a little chili powder or paprika for that flavor-packed heat.
Toast to Perfection:
Bake for 8–10 minutes or until cheese is bubbly and golden, and bread edges are crispy. It’s your ultimate cheesy comfort snack—done in no time!
Serve & Snack:
Serve hot straight from the oven. Perfect with ketchup, hot sauce, or just as-is for an easy cheesy vibe that hits every time.
Prep Time: 5 minutes | Cook Time: 10 minutes | Total Time: 15 minutes
Calories: ~230 per slice | Protein: ~10g per slice//..Mini Zucchini Burgers (Diabetic-Friendly, Low-Carb, High-Protein)
Ingredients:
1 extra large zucchini or 2 medium/large, cut into 16 half-inch slices
Sea salt
Freshly ground black pepper, to taste
1 lb lean ground beef (90% lean or higher)
1/4 cup onion, finely chopped (optional)
1 clove garlic, minced (optional)
1 tsp Worcestershire sauce (optional)
1/2 tsp smoked paprika (optional)
Olive oil or cooking spray for grilling
Instructions:
Lightly salt zucchini slices and let sit for 10 minutes to draw out moisture. Pat dry with paper towels.
In a bowl, combine ground beef with onion, garlic, Worcestershire sauce, smoked paprika, salt, and pepper. Mix gently.
Form the beef mix
