Cheesy Mushroom Toast Melts

Cheesy Mushroom Toast Melts

A melty, savory snack win that’s totally addictive!

Ingredients:

3 slices of white or whole wheat bread

3/4 cup shredded mozzarella cheese (or cheese slices)

1/2 cup sliced mushrooms

1 green chili or jalapeño, finely chopped

1/4 tsp red chili powder or paprika

Salt and black pepper to taste

Optional: garlic butter or olive oil for toasting

How to Make It:

Preheat & Prep:

Preheat your oven or toaster oven to 375°F (190°C). This quick melt method is a total easy dinner or snack move.

Layer the Cheese:

Place bread slices on a tray. Top each with a generous layer of mozzarella cheese. This is the melty magic moment you’ve been waiting for.

Top with Veggies:

Arrange sliced mushrooms and chopped green chili over the cheese. Sprinkle with salt, pepper, and a little chili powder or paprika for that flavor-packed heat.

Toast to Perfection:

Bake for 8–10 minutes or until cheese is bubbly and golden, and bread edges are crispy. It’s your ultimate cheesy comfort snack—done in no time!

Serve & Snack:

Serve hot straight from the oven. Perfect with ketchup, hot sauce, or just as-is for an easy cheesy vibe that hits every time.

Prep Time: 5 minutes | Cook Time: 10 minutes | Total Time: 15 minutes

Calories: ~230 per slice | Protein: ~10g per slice//..Mini Zucchini Burgers (Diabetic-Friendly, Low-Carb, High-Protein)

Ingredients:

1 extra large zucchini or 2 medium/large, cut into 16 half-inch slices

Sea salt

Freshly ground black pepper, to taste

1 lb lean ground beef (90% lean or higher)

1/4 cup onion, finely chopped (optional)

1 clove garlic, minced (optional)

1 tsp Worcestershire sauce (optional)

1/2 tsp smoked paprika (optional)

Olive oil or cooking spray for grilling

Instructions:

Lightly salt zucchini slices and let sit for 10 minutes to draw out moisture. Pat dry with paper towels.

In a bowl, combine ground beef with onion, garlic, Worcestershire sauce, smoked paprika, salt, and pepper. Mix gently.

Form the beef mix