Cheesy Meatball Sandwich Melt

Cheesy Meatball Sandwich Melt

Golden, cheesy, and stuffed with savory meatballs, this melt is pure satisfaction—perfect for lunch, dinner, or a crave-worthy midnight snack.

Ingredients (Makes 2 large sandwiches)

• 4 thick-cut slices of bread (sourdough, Italian, or Texas toast work best)

• 1½ cups cooked meatballs, sliced or crumbled (or substitute with cooked ground beef or sausage)

• 1 cup shredded mozzarella cheese

• 1 cup shredded cheddar cheese

• ½ cup tomato sauce or marinara sauce

• 2 tbsp garlic butter, melted
  (Mix 2 tbsp softened butter with 1–2 minced garlic cloves or ¼ tsp garlic powder)

• 1 tsp Italian seasoning (blend of basil, oregano, thyme)

• Salt & freshly cracked black pepper, to taste

• Fresh basil or parsley, for garnish

• Extra marinara sauce, for serving (optional but amazing for dipping)

Step-by-Step Instructions

1. Prepare the Meat Filling

• In a medium skillet over medium heat, add your sliced or crumbled meatballs.

• Pour in the tomato sauce or marinara and stir to coat evenly.

• Season with Italian seasoning, salt, and pepper.

• Let the mixture simmer for 5–7 minutes, stirring occasionally, until warmed through and slightly thickened.
  Tip: Let some of the sauce reduce a little so it’s not too wet for the sandwich.

2. Prepare the Bread

• Spread garlic butter on one side of each slice of bread.

• Lay two slices, buttered side down, on a clean surface.

3. Assemble the Sandwiches

• On the unbuttered sides, spoon a generous layer of the meatball mixture.

• Sprinkle ½ cup of mozzarella and ½ cup of cheddar over each pile of meat.

• Top each with another bread slice, buttered side up.

4. Grill to Golden Perfection

• Heat a skillet or griddle over medium heat.

• Carefully place the sandwiches in the skillet and cook for 2–3 minutes per side, or until:

  • The bread is golden brown and crispy

  • The cheese is fully melted and gooey

• Use a spatula to gently press the sandwich as it grills, to help it fuse together.

5. Slice and Garnish

• Remove from the skillet and let rest for 1 minute (so the cheese sets slightly).

• Slice diagonally for classic sandwich presentation.

• Sprinkle with fresh chopped basil or parsley for a pop of color and freshness.

6. Serve and Enjoy

• Serve immediately with a small bowl of warm marinara sauce on the side for dipping.

• Pair with a green salad, potato wedges, or crunchy pickles for a full meal.

Variations & Tips

• Add-ons: Sautéed onions, roasted red peppers, or even jalapeños for heat.

• Cheese swap: Try provolone, fontina, or pepper jack for different flavors.

• Bread upgrade: Use ciabatta rolls, hoagie buns, or focaccia if you want more heft.

• Make it spicy: Add red pepper flakes to the meat sauce or use spicy marinara.

❤️ Why You’ll Love It

This sandwich melt has:

• The crunch of toasted garlic bread

• The melty pull of two cheeses

• The hearty comfort of meatballs in rich tomato sauce

It’s like a grilled cheese and meatball sub had a delicious, melty baby. And it’s ready in under 20 minutes!