Cheesy Meatball Sandwich Melt 
Golden, cheesy, and stuffed with savory meatballs, this sandwich is comfort food at its best—perfect for a quick lunch or a hearty dinner!
Ingredients:
Thick-cut bread slices 
Cooked meatballs (sliced or crumbled) or ground beef 
Mozzarella & cheddar cheese, shredded 
Tomato sauce or marinara
Garlic butter, melted 
Italian herbs (basil, oregano) 
Salt & pepper 
Instructions:
Prepare the Meat Filling
In a skillet, heat crumbled meatballs or ground beef with tomato sauce. Season with salt, pepper, and Italian herbs. Simmer until hot and saucy.
Assemble the Sandwich
Spread garlic butter on one side of each slice of bread. On the unbuttered side, layer the meat mixture and sprinkle generously with mozzarella and cheddar.
Grill the Sandwich
Place in a heated skillet, buttered side down. Cook over medium heat for 2–3 minutes per side until the bread is crispy and the cheese is melty.
Slice and Garnish
Remove from heat, slice diagonally, and garnish with fresh basil or parsley for a fresh touch.
Serve and Enjoy
Serve hot with extra marinara sauce on the side for dipping. 
