Cheesy Mashed Potato Sticks are the perfect way to transform leftover mashed potatoes into a crispy, melty, satisfying snack or appetizer. With their golden crust and soft, cheesy center, they’re a crowd-pleasing finger food that works well for parties, family dinners, or even lunchbox additions. Kids and adults alike will love the deliciously gooey cheese pull in every bite.
These potato sticks come together quickly and require simple ingredients you likely already have on hand. Whether you’re using leftover mashed potatoes or preparing them fresh, this recipe delivers a savory treat that’s crunchy on the outside and creamy on the inside.
Not only are these mashed potato sticks easy to make, but they’re also budget-friendly, making them a great way to repurpose ingredients and reduce food waste. Plus, they’re highly customizable. You can adjust the cheeses, herbs, and seasonings based on your taste or what’s in your fridge.
Ingredients:
- 2 cups mashed potatoes (leftover or freshly made)
- 1 cup shredded mozzarella or cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup green onions or parsley, finely chopped
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 egg, beaten
- 1/2 cup all-purpose flour (for coating)
- 1 cup breadcrumbs (panko or regular)
- Oil for frying
Instructions:
In a large mixing bowl, combine the mashed potatoes, shredded cheese, Parmesan, green onions or parsley, garlic powder, salt, and pepper. Mix until all ingredients are well incorporated.
Using your hands or a spoon, shape the potato mixture into sticks or logs about 3 inches long and 1/2 inch thick. Place them on a tray lined with parchment paper.
Once all sticks are shaped, chill them in the refrigerator for about 20–30 minutes. This helps them hold their shape while frying.
Set up a breading station with three shallow bowls: one with flour, one with the beaten egg, and one with breadcrumbs.
Dip each chilled potato stick first in flour, then in the egg, and finally in breadcrumbs, making sure each is fully coated.
Heat oil in a deep pan or skillet over medium-high heat. Once hot, fry the potato sticks in batches, turning occasionally until they are golden brown and crispy on all sides. This should take about 3–4 minutes per batch.
Use a slotted spoon to remove the sticks and place them on a plate lined with paper towels to drain excess oil.
Serve hot with your favorite dipping sauces such as ketchup, ranch, garlic aioli, or spicy mayo.
Storage:
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat in the oven or air fryer for the best texture.
Make Ahead Tip:
You can prepare and bread the potato sticks ahead of time and freeze them. Just place them on a baking sheet in a single layer, freeze until solid, and then transfer to a freezer-safe bag. When ready to cook, fry them straight from the freezer without thawing.
These Cheesy Mashed Potato Sticks are the ultimate combination of convenience, flavor, and texture. They’re easy to make, fun to eat, and highly adaptable. From after-school snacks to party platters, this simple recipe turns humble mashed potatoes into something unforgettable.
Prep Time: 15 minutes
Cook Time: 15 minutes
Chill Time: 30 minutes
Total Time: 1 hour
Servings: Approximately 20 sticks
Calories per serving: About 120 kcal
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