Got leftover mashed potatoes? Turn them into these irresistible Cheesy Mashed Potato Puffs! Crispy on the outside, fluffy on the inside, and packed with gooey cheese, these puffs are the perfect way to reinvent your leftovers. Whether you’re serving them as a side dish, appetizer, or snack, these puffs are sure to be a hit. Let’s dive into this easy and delicious recipe!
Why You’ll Love This Recipe
- Crispy & Cheesy: The perfect combination of textures and flavors.
- Easy to Make: Uses simple ingredients and leftover mashed potatoes.
- Versatile: Great as a side, appetizer, or snack.
- Crowd-Pleaser: Loved by kids and adults alike!
Ingredients You’ll Need
Here’s what you’ll need to make these delicious puffs (makes about 12 puffs):
- 2 cups leftover mashed potatoes: The base of the puffs.
- 1 cup shredded cheddar cheese: Adds gooey, cheesy goodness.
- 1 large egg: Binds the mixture together.
- 1/4 cup grated Parmesan cheese: Adds a salty, nutty flavor.
- 1/4 cup all-purpose flour: Helps hold the puffs together.
- 1/4 teaspoon garlic powder: Enhances the flavor.
- 1/4 teaspoon onion powder: Adds depth.
- Salt and pepper, to taste: Balances the flavors.
- Cooking spray or oil: For greasing the muffin tin.
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- Lightly grease a muffin tin with cooking spray or oil.
2. Mix the Ingredients
- In a large bowl, combine the mashed potatoes, cheddar cheese, egg, Parmesan cheese, flour, garlic powder, onion powder, salt, and pepper.
- Stir until everything is well combined.
3. Fill the Muffin Tin
- Scoop the mixture into the prepared muffin tin, filling each cup about 3/4 full.
- Smooth the tops with a spoon or your fingers.
4. Bake to Perfection
- Bake for 25-30 minutes, or until the puffs are golden brown and crispy on the edges.
- Let them cool in the tin for 5 minutes, then carefully remove them with a spoon or knife.
5. Serve and Enjoy
- Serve warm with sour cream, chives, or your favorite dipping sauce.
- Watch them disappear!
Tips for Success
- Use Cold Mashed Potatoes: They hold their shape better when baking.
- Add Extra Flavor: Mix in cooked bacon, green onions, or herbs for a twist.
- Make Them Ahead: Prepare the mixture the night before and bake them fresh in the morning.
- Store Leftovers: Keep in an airtight container in the fridge for up to 3 days and reheat in the oven.
Serving Suggestions
These puffs are perfect for:
- Appetizers: Serve with dipping sauces like ranch or marinara.
- Side Dishes: Pair with roasted chicken, steak, or veggies.
- Snacks: Enjoy as a tasty afternoon treat.
- Brunch: Add them to your breakfast or brunch spread.
Final Thoughts
These Cheesy Mashed Potato Puffs are a fun, flavorful way to use up leftover mashed potatoes. They’re crispy, cheesy, and utterly satisfying—perfect for any occasion. Give them a try and let me know how they turn out in the comments below!
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