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Ingredients
- 2 cups mashed potatoes (leftover or freshly made)
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 large eggs
- 1/4 cup milk
- 2 green onions, finely chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika (optional)
- Salt and pepper, to taste
Instructions
- Preheat the Oven:
Preheat your oven to 400°F and lightly grease a muffin tin. - Mix Ingredients:
In a large mixing bowl, combine mashed potatoes, cheddar cheese, Parmesan cheese, eggs, milk, green onions, garlic powder, smoked paprika (if using), salt, and pepper. Stir until the mixture is smooth and well blended. - Fill the Muffin Tin:
Spoon the potato mixture into the prepared muffin tin, filling each cup about three-quarters full. - Bake:
Place the muffin tin in the oven and bake for 20-25 minutes, or until the tops are golden and the potato puffs are set. - Serve Warm:
Allow the puffs to cool slightly before removing them from the muffin tin. Serve warm and enjoy their cheesy, fluffy goodness!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Serving Size: 12 puffs
- Calories: Approximately 120 per puff
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