Cheesy Herb Mashed Potato Puffs

Cheesy Herb Mashed Potato Puffs are a fun twist on classic mashed potatoes. They’re crispy on the outside, fluffy on the inside, and perfect for using up leftovers. Serve them as a side dish with grilled chicken or steak, or as a party appetizer with dips like sour cream or tangy aioli.

Servings

12 puffs

Ingredients

• 2 cups mashed potatoes

• 1 cup shredded cheddar cheese

• 1/4 cup grated Parmesan cheese

• 2 large eggs

• 1/4 cup all-purpose flour

• 2 tablespoons chopped fresh chives

• 1 teaspoon garlic powder

• Salt and pepper, to taste

• Non-stick cooking spray

Directions

1. Preheat oven to 400°F (200°C). Lightly spray a muffin tin with non-stick cooking spray.

2. In a large bowl, combine: mashed potatoes, cheddar, Parmesan, eggs, flour, chives, garlic powder, salt, and pepper. Mix until well blended.

3. Spoon mixture into muffin cups, filling each about 3/4 full.

4. Bake for 20–25 minutes, or until tops are golden brown and crispy.

5. Let cool slightly in the pan before removing. Serve warm.