Cheesy Ground Beef Quesadilla Recipe

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Cheesy Ground Beef Quesadilla Recipe

Ingredients:

• 1 lb (450g) ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 cup salsa (optional)
• 1/2 cup bell peppers, diced
• 2 cups shredded cheese (cheddar, mozzarella, or Mexican blend)
• 4 large flour tortillas
• 1 tbsp butter or oil (for frying)

Instructions:

1. Cook the Beef: Heat a pan over medium heat and cook the ground beef until browned. Drain excess grease.
2. Add Flavors: Stir in the onion, garlic, chili powder, cumin, paprika, salt, and pepper. Cook for another 2-3 minutes.
3. Mix in Vegetables: Add the bell peppers and salsa (if using). Cook for another 2 minutes. Remove from heat.
4. Assemble Quesadillas: Place a tortilla on a flat surface, sprinkle cheese on one half, add a layer of the beef mixture, then more cheese. Fold in half.
5. Cook Quesadillas: Heat butter or oil in a pan over medium heat. Cook each quesadilla for 2-3 minutes per side until golden brown and crispy.
6. Slice & Serve: Let them cool slightly, then cut into triangles and serve with salsa, guacamole, or sour cream.

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