Cheesy Garlic Parmesan Chicken Pasta Skillet

A creamy, cheesy one-skillet chicken pasta dish that’s packed with flavor and comes together in just 30 minutes. Perfect for busy weeknights!

⭐ Ingredients

• 2 tbsp olive oil

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

• Salt and pepper, to taste

• 1 tsp garlic powder

• 1 tsp Italian seasoning

• 4 cloves garlic, minced

• 2 cups chicken broth

• 1 ½ cups milk

• 8 oz penne pasta, uncooked

• 1 cup grated Parmesan cheese

• 1 ½ cups shredded mozzarella cheese

• 2 tbsp butter

• Chopped fresh parsley (optional, for garnish)

✅ Directions

1. Heat Skillet
   In a large skillet over medium heat, heat the olive oil.

2. Cook Chicken
   Add chicken pieces. Season with salt, pepper, garlic powder, and Italian seasoning.
   Cook for 5–7 minutes, until browned and fully cooked.

3. Add Garlic
   Stir in the minced garlic and sauté for 1 more minute until fragrant.

4. Add Liquids & Pasta
   Pour in the chicken broth and milk. Stir in the uncooked penne pasta.

5. Simmer
   Bring to a boil, then reduce heat to low. Cover and simmer for 12–15 minutes, stirring occasionally, until pasta is tender.

6. Add Cheese & Butter
   Stir in Parmesan cheese, mozzarella, and butter. Mix until melted, smooth, and creamy.

7. Serve
   Garnish with chopped parsley if desired. Serve hot straight from the skillet!

⏱️ Quick Info

• Prep Time: 10 minutes

• Cook Time: 20 minutes

• Total Time: 30 minutes

• Servings: 4

• Calories: Approx. 580 per serving

Tips & Variations

• Add veggies: Toss in spinach, broccoli, or sun-dried tomatoes during the simmering stage.

• Spice it up: Add a pinch of red pepper flakes for a kick.

• Make it extra creamy: Stir in 2 oz cream cheese along with the butter.