This looks like a delicious baked chicken dish with a cheesy crust! Here’s a recipe to recreate it:
Cheesy Garlic Parmesan Chicken
A crispy, cheesy, and juicy baked chicken dish that’s perfect for any meal!
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise (or Greek yogurt for a lighter option)
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 cup panko breadcrumbs (or regular breadcrumbs)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried Italian seasoning (or oregano)
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
- Fresh thyme or parsley (for garnish)
Instructions:
- Preheat Oven: Set the oven to 400°F (200°C) and lightly grease a baking sheet or line it with parchment paper.
- Prepare Chicken: Pat the chicken breasts dry with a paper towel and season with salt, pepper, and garlic powder.
- Coat the Chicken: Spread a thin layer of mayonnaise (or Greek yogurt) over each chicken breast.
- Make the Topping:
- In a bowl, mix mozzarella cheese, Parmesan cheese, and breadcrumbs.
- Add Italian seasoning, onion powder, and olive oil. Mix well.
- Bread and Bake:
- Press the cheesy breadcrumb mixture onto each chicken breast.
- Place them on the prepared baking sheet.
- Bake for 20-25 minutes, or until the internal temperature reaches 165°F (75°C) and the topping is golden brown.
- Broil for Crispiness: If you want extra crispiness, broil on high for 2-3 minutes.
- Garnish and Serve: Sprinkle fresh thyme or parsley on top and serve hot.
Serving Suggestions:
- Serve with a side of roasted vegetables, mashed potatoes, or a fresh salad.
Would you like any modifications to suit your taste?
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