Cheesy Garlic Parmesan Chicken

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This looks like a delicious baked chicken dish with a cheesy crust! Here’s a recipe to recreate it:

Cheesy Garlic Parmesan Chicken

A crispy, cheesy, and juicy baked chicken dish that’s perfect for any meal!

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 cup mayonnaise (or Greek yogurt for a lighter option)
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 cup panko breadcrumbs (or regular breadcrumbs)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried Italian seasoning (or oregano)
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon olive oil
  • Fresh thyme or parsley (for garnish)

Instructions:

  1. Preheat Oven: Set the oven to 400°F (200°C) and lightly grease a baking sheet or line it with parchment paper.
  2. Prepare Chicken: Pat the chicken breasts dry with a paper towel and season with salt, pepper, and garlic powder.
  3. Coat the Chicken: Spread a thin layer of mayonnaise (or Greek yogurt) over each chicken breast.
  4. Make the Topping:
    • In a bowl, mix mozzarella cheese, Parmesan cheese, and breadcrumbs.
    • Add Italian seasoning, onion powder, and olive oil. Mix well.
  5. Bread and Bake:
    • Press the cheesy breadcrumb mixture onto each chicken breast.
    • Place them on the prepared baking sheet.
    • Bake for 20-25 minutes, or until the internal temperature reaches 165°F (75°C) and the topping is golden brown.
  6. Broil for Crispiness: If you want extra crispiness, broil on high for 2-3 minutes.
  7. Garnish and Serve: Sprinkle fresh thyme or parsley on top and serve hot.

Serving Suggestions:

  • Serve with a side of roasted vegetables, mashed potatoes, or a fresh salad.
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Would you like any modifications to suit your taste?

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