Cheesy Garlic Parmesan Chicken

This looks like a delicious baked chicken dish with a cheesy crust! Here’s a recipe to recreate it:

Cheesy Garlic Parmesan Chicken

A crispy, cheesy, and juicy baked chicken dish that’s perfect for any meal!

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup mayonnaise (or Greek yogurt for a lighter option)
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 cup panko breadcrumbs (or regular breadcrumbs)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried Italian seasoning (or oregano)
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon olive oil
• Fresh thyme or parsley (for garnish)

Instructions:

1. Preheat Oven: Set the oven to 400°F (200°C) and lightly grease a baking sheet or line it with parchment paper.
2. Prepare Chicken: Pat the chicken breasts dry with a paper towel and season with salt, pepper, and garlic powder.
3. Coat the Chicken: Spread a thin layer of mayonnaise (or Greek yogurt) over each chicken breast.
4. Make the Topping:
   • In a bowl, mix mozzarella cheese, Parmesan cheese, and breadcrumbs.
   • Add Italian seasoning, onion powder, and olive oil. Mix well.
5. Bread and Bake:
   • Press the cheesy breadcrumb mixture onto each chicken breast.
   • Place them on the prepared baking sheet.
   • Bake for 20-25 minutes, or until the internal temperature reaches 165°F (75°C) and the topping is golden brown.
6. Broil for Crispiness: If you want extra crispiness, broil on high for 2-3 minutes.
7. Garnish and Serve: Sprinkle fresh thyme or parsley on top and serve hot.

Serving Suggestions:

• Serve with a side of roasted vegetables, mashed potatoes, or a fresh salad.

Would you like any modifications to suit your taste?