Cheesy Garlic Chicken Wraps
Crispy on the outside, gooey on the inside—these cheesy garlic chicken wraps are a quick, comforting meal that delivers big flavor in every bite.

2 cups cooked chicken breast, shredded or diced (rotisserie works great)
1 cup shredded mozzarella cheese
½ cup shredded cheddar cheese
¼ cup grated Parmesan cheese
4 large flour tortillas
3 tbsp butter, melted
2 cloves garlic, minced
1 tbsp fresh parsley, chopped
Salt and black pepper, to taste
Optional: ¼ cup ranch or Caesar dressing for extra flavor

1. Make the Garlic Butter:
In a small bowl, mix together the melted butter, minced garlic, chopped parsley, and a pinch of salt. Set aside.
2. Assemble the Wraps:
Lay each tortilla flat on a work surface.
On one half of each tortilla, layer:
A mix of mozzarella, cheddar, and Parmesan
A scoop of shredded chicken
A drizzle of ranch or Caesar dressing (if using)
Fold each tortilla in half to seal.
3. Cook the Wraps:
Heat a skillet or griddle over medium heat.
Brush the outside of each wrap with the garlic butter—start with one side.
Place buttered-side-down in the hot skillet, then brush the top side.
Cook for 2–3 minutes per side, until golden and crisp, and cheese is melted.
4. Serve:
Cut each wrap in half and serve warm with extra garlic butter, ranch, or your favorite dipping sauce.

For extra crunch, press the wraps gently with a spatula while cooking.
Add sautéed onions, spinach, or jalapeños for a flavor boost.
Works great with leftover chicken or turkey.

Approx. 450 calories, 26g fat, 30g carbs, 25g protein

Prep: 30 min | Cook: 15 min | Total: 45 min

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