Cheesy Garlic Chicken Wraps

Cheesy Garlic Chicken Wraps

Wrap yourself in cheesy goodness with these delicious garlic chicken wraps! They’re easy to make and perfect for any meal!

Ingredients:
– 2 cups cooked chicken breast, shredded or diced
– 1 cup shredded mozzarella cheese
– ½ cup shredded cheddar cheese
– 4 large flour tortillas or wraps
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– ¼ teaspoon salt
– ¼ teaspoon black pepper
– ½ teaspoon garlic powder
– ½ teaspoon dried oregano
– ¼ cup sour cream (optional, for extra creaminess)
– 1 tablespoon butter or olive oil (for toasting the wraps)
– Fresh parsley or chopped green onions (for garnish, optional)

Instructions:
1. Heat up your cooking space: In a skillet, warm the olive oil over medium heat.

2. Sauté garlic: Add the minced garlic to the skillet and cook for about 30 seconds, stirring frequently until it’s fragrant.

3. Add the chicken: Stir in the shredded or diced cooked chicken along with the garlic powder, oregano, salt, and black pepper. Mix well and allow everything to heat through for about 3–4 minutes.

4. Melt the cheese: Turn off the heat and add in both the mozzarella and cheddar cheeses. For a creamier filling, you can mix in the sour cream too. Stir until the cheese melts and the mixture becomes gooey and cheesy.

5. Prepare the wraps: Place each tortilla flat on a clean surface. Spoon the cheesy garlic chicken mixture into the center of each tortilla. Fold in the sides and then roll it up tightly like a burrito.

6. Toast the wraps: In the same skillet or a clean one, add butter or a bit of olive oil and heat over medium. Place the wraps seam-side down and toast for about 2–3 minutes on each side until they turn golden and crispy.

7. Serve: Slice the wraps in half and serve warm. Optionally, you can garnish with chopped parsley or green onions. These wraps pair deliciously with a side of salad, sweet potato fries, or a dipping sauce like ranch or garlic aioli.

Nutritional Information: Each wrap delivers a hearty dose of protein, calcium, and essential nutrients, making it a fulfilling choice for lunch or dinner.
Time: Preparation time: 10 minutes | Cooking time: 10 minutes