Cheesy Garlic Chicken Wraps

Cheesy Garlic Chicken Wraps 
Golden, crispy, and loaded with gooey cheese and flavorful chicken — these Cheesy Garlic Chicken Wraps are a perfect quick and comforting meal.

 Ingredients:
For the Wraps:
2 cups cooked chicken breast, shredded or diced (rotisserie chicken works perfectly)

1 cup shredded mozzarella cheese

½ cup shredded cheddar cheese

¼ cup grated Parmesan cheese

4 large flour tortillas

Optional: ¼ cup ranch or Caesar dressing for extra flavor

For the Garlic Butter:
3 tablespoons butter, melted

2 cloves garlic, minced

1 tablespoon fresh parsley, chopped

Salt and freshly ground black pepper, to taste

 Instructions:
1. Prepare the Garlic Butter:
In a small bowl, combine the melted butter, minced garlic, chopped parsley, and a pinch of salt and black pepper.

Mix well and set aside.

2. Assemble the Wraps:
Lay each flour tortilla flat on a clean surface.

On one half of the tortilla, sprinkle a mixture of mozzarella, cheddar, and Parmesan cheese.

Add shredded chicken evenly on top of the cheese.

Drizzle with ranch or Caesar dressing if using for extra flavor.

Fold the tortilla in half, pressing gently to secure the filling.

3. Cook the Wraps:
Preheat a large skillet or griddle over medium heat.

Brush the top of each folded wrap with the prepared garlic butter.

Place the wrap in the skillet, buttered side down.

Immediately brush the other side with more garlic butter.

Cook for 2-3 minutes per side, or until the tortilla is golden brown and crispy, and the cheese is melted.

Work in batches if needed, ensuring you don’t overcrowd the skillet.

4. Serve:
Remove the wraps from the skillet and let them cool slightly.

Slice each wrap in half for easy serving.

Serve warm with extra garlic butter, ranch, marinara, or your favorite dipping sauce.