If you’re craving a dish that’s rich, comforting, and visually impressive, this stuffed chicken delivers in every bite. Juicy chicken breasts are filled with a savory blend of garlic, butter, and mushrooms, then finished with melty mozzarella for a golden, gooey finish. It’s simple to prepare, endlessly customizable, and guaranteed to impress—whether you’re cooking for family or hosting friends.
Why You’ll Love It
- Deep, savory flavor from garlic butter and mushrooms
- Creamy cheese oozing from the center
- Low-carb, high-protein, and satisfying
- Looks gourmet but comes together easily
- Adaptable with your favorite cheeses, herbs, or veggies
Ingredients
| Ingredient | Amount / Notes |
|---|---|
| Boneless, skinless chicken breasts | 4 |
| Mushrooms, finely chopped | 8 oz |
| Garlic, minced | 4 cloves |
| Butter, softened | 4 tbsp |
| Shredded mozzarella cheese | 1 cup |
| Salt and pepper | To taste |
| Fresh parsley | For garnish |
| Toothpicks | For securing the chicken |
Optional Substitutions
| Swap This | For This |
|---|---|
| Mushrooms | Spinach, caramelized onions, or sun-dried tomatoes |
| Butter | Olive oil (for a lighter option) |
| Mozzarella | Provolone, cheddar, gouda, or Swiss |
| Seasoning | Add chili flakes or smoked paprika for heat |
Step-by-Step Instructions
1. Butterfly the Chicken
- Slice each chicken breast horizontally to create a pocket—don’t cut all the way through.
- Season both sides with salt and pepper. Set aside.
2. Make the Filling
- In a bowl, mix chopped mushrooms, garlic, softened butter, and a pinch of salt and pepper.
- Stir until evenly combined.
3. Stuff the Chicken
- Spoon the mushroom mixture into each pocket.
- Top with shredded mozzarella.
- Press closed and secure with toothpicks.
4. Bake to Perfection
- Preheat oven to 375°F (190°C).
- Place stuffed chicken on a parchment-lined tray or greased baking dish.
- Bake for 25–30 minutes, until chicken is cooked through (165°F / 74°C) and cheese is melted.
5. Garnish and Serve
- Remove toothpicks.
- Sprinkle with fresh parsley and serve hot.
Pro Tip
For extra flavor and a golden crust, sear the stuffed chicken in a hot skillet with olive oil for 2–3 minutes per side before baking. It locks in moisture and adds beautiful color.