Cheesy Garlic Butter Biscuit Bombs Recipe

Ingredients:

– 1 can of tube biscuits

– 1/4 cup of melted butter

– 2 cloves of minced garlic

– 1/2 cup of shredded mozzarella cheese

– 1/4 cup of grated Parmesan cheese

– 1 tablespoon of chopped parsley

– 1/2 teaspoon of garlic powder

– 1/4 teaspoon of salt

– 1/4 teaspoon of black pepper

Directions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. Open the can of tube biscuits and separate each biscuit. Flatten each biscuit with your hands.

3. In a small bowl, mix together the melted butter, minced garlic, parsley, garlic powder, salt, and black pepper.

4. Spoon a small amount of the garlic butter mixture onto each flattened biscuit. Sprinkle some mozzarella and Parmesan cheese on top.

5. Fold the edges of the biscuit over the cheese and butter mixture, and pinch the seams closed to seal in the filling. Shape into a ball.

6. Place the biscuit bombs on the prepared baking sheet. Brush the tops with any remaining garlic butter mixture.

7. Bake in the preheated oven for 10-12 minutes, or until the biscuit bombs are golden brown and cooked through.

8. Remove from the oven and let cool slightly before serving. Enjoy your delicious Cheesy Garlic Butter Biscuit Bombs!

Tips:

– You can customize these biscuit bombs by adding other fillings like cooked beef, sautéed mushrooms, or chopped spinach.

– Serve the biscuit bombs with marinara sauce or ranch dressing for dipping.

– Store any leftovers in an airtight container in the refrigerator and reheat in the oven for a few minutes before serving.

Prep time: 20 minutes

Calories: 220 per biscuit bomb (approx.)

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