Cheesy Garlic Bread Toasts

Ingredients

6 slices of thick-cut bread (such as Italian or French bread)

1/2 cup (1 stick) unsalted butter, softened

3-4 cloves garlic, minced

1/2 cup shredded mozzarella cheese

1/2 cup shredded cheddar cheese

1/4 cup grated Parmesan cheese

1 tablespoon fresh parsley, finely chopped (or 1 teaspoon dried parsley)

1/2 teaspoon dried oregano

Salt and pepper to taste

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.

Prepare the Garlic Butter:

In a small mixing bowl, combine the softened butter and minced garlic. Mix well until the garlic is evenly distributed throughout the butter.

Season the garlic butter with a pinch of salt and pepper to taste.

Prepare the Bread:

Place the slices of bread on the prepared baking sheet. Spread a generous amount of the garlic butter mixture on each slice of bread, ensuring an even layer.

Add the Cheese:

Sprinkle the shredded mozzarella cheese evenly over the garlic butter on each slice of bread.

Follow with a layer of shredded cheddar cheese and then the grated Parmesan cheese.

Sprinkle the chopped fresh parsley and dried oregano over the top of the cheese.

Bake the Toasts:

Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown.

Serve:

Remove the baking sheet from the oven and let the cheesy garlic bread toasts cool for a few minutes before serving.