Cheesy Garlic and Olive Stuffed Bread

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Table of Contents

For the Filling:
- - 100 g (1 cup) cheese, shredded
  - 2 cloves garlic, minced
  - 150 g (1 cup) green olives, chopped
- - 80 g (1/3 cup) cream cheese
  - 60 g (1/4 cup) mayonnaise
  - 3 g (1/2 teaspoon) black pepper

Activate the Yeast:
- - Mix warm water, warm milk, vegetable oil, yeast, and sugar in a bowl.
- Let sit for 10 minutes until the yeast is activated and frothy.

Make the Dough:
- - Gradually add flour to the yeast mixture and knead until a smooth, elastic dough forms.
- Cover the dough with a damp cloth and let it rest for 20 minutes.
Incorporate Butter:
- - Knead the soft butter into the dough until fully incorporated and smooth.

Prepare the Filling:
- - In a pan over medium heat, melt a small amount of butter and sauté the minced garlic for 1–2 minutes until fragrant.
  - Add the chopped green olives, cream cheese, mayonnaise, shredded cheese, and black pepper. Stir and cook for about 5 minutes until the mixture is creamy and combined.
Stuff the Bread:
- - Roll out the dough on a floured surface into a large rectangle.
  - Spread the cheese and olive mixture evenly over the dough.
- Roll the dough into a log and slice into portions about 1–2 inches thick.
Cook the Bread:
- - Preheat a pan over medium heat and grease lightly.
- Place the stuffed bread slices in the pan and cook for about 5 minutes on each side, or until golden brown and cooked through.
Serve:
- - Serve warm with a sprinkle of black pepper or your favorite dipping sauce.

Serving Suggestions

Cooking Tips

- Use a rolling pin to ensure an even dough thickness for consistent baking or cooking.
- Ensure the pan is preheated to avoid sticking and to achieve even browning.
- Substitute green olives with black olives or sun-dried tomatoes for variety.

Nutritional Benefits

- Olives: Provide healthy fats and antioxidants.
- Cheese: Rich in calcium and protein.

Dietary Information

Nutritional Facts (Per Serving – Approx. 12 servings):

Storage