Cheesy Focaccia in a Pan

Ingredients:

• 2 cups (250g) all-purpose flour

• 1 tsp salt

• 1 tsp sugar

• 1 tsp instant yeast

• ¾ cup (180ml) warm water

• 2 tbsp olive oil (plus more for greasing & brushing)

• 1 cup mozzarella cheese (shredded, or a mix of mozzarella & cheddar)

• Fresh rosemary or oregano (optional, for flavor)

• A pinch of chili flakes (optional, for spice) ️

‍ Instructions:

1. Make the Dough

   • In a large bowl, mix warm water, sugar, and yeast. Let sit for 5 minutes until foamy.

   • Add flour, salt, and 1 tbsp olive oil. Mix until a dough forms.

   • Knead for 5–6 minutes until smooth and elastic.

2. First Rise

   • Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.

3. Prepare the Pan

   • Brush a non-stick pan (about 9–10 inches wide) with olive oil.

   • Transfer the dough to the pan and gently press it to spread evenly.

   • Cover and let rest for another 20 minutes.

4. Add Cheese & Toppings

   • Make dimples in the dough with your fingertips.

   • Drizzle olive oil on top.

   • Sprinkle generously with shredded cheese.

   • Add rosemary, oregano, or chili flakes if desired.

5. Cook on the Stove

   • Cover the pan with a lid and cook on low heat for about 15–18 minutes until the bottom is golden and crisp.

   • Carefully flip the focaccia, sprinkle some extra cheese on the other side, and cook for another 5–7 minutes.

6. Serve

   • Brush with olive oil, slice into wedges, and enjoy hot and cheesy focaccia straight from the pan! ✨