Cheesy Crescent Ring (Taco-Style or Pizza-Style)

Total Time:

Prep: 20 minutes
Cook: 20–25 minutes
Total: ~45 minutes

Ingredients

For the Filling:

• 1 lb (450 g) ground beef or sausage

• ½ cup chopped onion

• 1 tbsp olive oil (if needed)

• 1 packet (1 oz) taco seasoning or 1 tsp Italian seasoning (for pizza style)

• ½ cup salsa or pizza sauce (depending on theme)

• 1½ cups shredded cheddar or mozzarella cheese

• Salt & black pepper, to taste

For the Dough:

• 2 cans crescent roll dough (8 oz each), or homemade crescent dough

• 1 egg, beaten (for egg wash)

• 1 tbsp dried herbs (basil, oregano, or parsley)

• 2 tbsp grated Parmesan cheese (optional topping)

‍ Instructions

1. Prepare the Filling

• In a skillet over medium heat, cook the ground beef and onions until browned. Drain excess fat.

• Stir in the taco seasoning and salsa (or pizza sauce) and simmer for 2–3 minutes until thickened.

• Remove from heat and let it cool slightly.

• Stir in the shredded cheese.

2. Preheat Oven

• Preheat to 375°F (190°C).

• Lightly grease a round pizza pan or pie dish.

3. Assemble the Crescent Ring

• Open the crescent dough and separate into triangles.

• Arrange them in a circle on the baking dish with the wide ends overlapping in the center and the points facing outward, forming a sun-like ring.

4. Fill the Ring

• Spoon the cooled meat and cheese mixture evenly along the base of the dough ring (where it overlaps in the center).

• Gently fold the pointed ends of the triangles over the filling and tuck them under the dough in the center.

• This will form a stuffed ring with some filling peeking out.

5. Top and Bake

• Brush the ring with beaten egg for shine.

• Sprinkle with dried herbs, black pepper, and Parmesan cheese if using.

• Bake for 20–25 minutes, or until the dough is golden brown and fully cooked.

6. Cool & Serve

• Let it rest for 5–10 minutes before slicing.

• Garnish with fresh herbs if desired.

• Serve with sour cream, salsa, guacamole, or marinara sauce on the side.

Variations

Storage & Reheating

• Fridge: Store leftovers in an airtight container for up to 3 days.

• Reheat: In oven at 350°F (175°C) for 10 minutes for best texture. Microwave works too for quick bites.