Cheesy Chicken Spaghetti Bake

Cheesy Chicken Spaghetti Bake

Ingredients:

  • 2 cups cooked chicken breast, shredded

  • 12 oz spaghetti, cooked and drained

  • 1 can (10.5 oz) cream of chicken soup

  • 1 can (10.5 oz) cream of mushroom soup

  • 1 cup sour cream

  • 2 cups shredded cheddar cheese (divided)

  • 1 cup mozzarella cheese

  • 1/2 cup chicken broth

  • 1/2 onion, finely chopped

  • 1/2 tsp garlic powder

  • 1/2 tsp black pepper

  • 1/2 tsp paprika

  • 1 tbsp butter or olive oil

  • 1 tbsp parsley (optional, for garnish)

Instructions:

  1. Preheat Oven: Set oven to 350°F (175°C).

  2. Cook Chicken & Pasta: Boil spaghetti until al dente and drain. Cook chicken and shred it into small pieces.

  3. Prepare Sauce: In a skillet, heat butter. Sauté onions until soft. Add cream of chicken soup, cream of mushroom soup, sour cream, chicken broth, garlic powder, pepper, and paprika. Stir until smooth and creamy.

  4. Combine: Add shredded chicken and cooked spaghetti into the sauce. Mix well so everything is evenly coated.

  5. Assemble the Casserole: Pour mixture into a greased 9×13-inch baking dish. Sprinkle 1½ cups cheddar and all the mozzarella on top.

  6. Bake: Place in the oven for 25–30 minutes or until bubbly and golden.

  7. Serve: Garnish with parsley and serve hot.


Q&A Section:

Q1: Can I use rotisserie chicken instead of cooked chicken breast?
Yes! Rotisserie chicken adds great flavor and saves time—just shred and mix it directly.

Q2: What can I substitute for cream soups?
You can make a homemade white sauce using butter, flour, and milk for a fresher, lighter version.

Q3: How do I make it spicier?
Add diced jalapeños, crushed red pepper flakes, or a bit of hot sauce for extra kick.

» MORE:  I’m obsessed with this recipe! It tastes even better the next day… if you can resist!

Q4: Can I prepare it ahead?
Absolutely. Assemble the dish, cover tightly, and refrigerate for up to 24 hours before baking.

Q5: How to store leftovers?
Keep refrigerated in an airtight container for up to 3 days or freeze for 2 months. Reheat covered in the oven or microwave.

This Cheesy Chicken Spaghetti Bake is creamy, comforting, and packed with flavor — perfect for family dinners or potlucks!

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