Cheesy Chicken & Potato Bake

This looks like a delicious cheesy baked casserole—possibly a chicken and cheese bake or a creamy potato and sausage casserole. Here’s a full recipe with step-by-step instructions and a table for easy reference.

Cheesy Chicken & Potato Bake

Ingredients

For the Base

• 2 large chicken breasts, cooked & diced
• 2 cups potatoes, peeled & cubed
• 1 tbsp olive oil
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• ½ tsp onion powder

For the Creamy Sauce

• 2 tbsp butter
• 2 tbsp flour
• 1 ½ cups milk
• ½ cup chicken broth
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp Italian seasoning

For the Cheese Topping

• 1 cup mozzarella cheese, shredded
• ½ cup cheddar cheese, shredded
• ¼ cup Parmesan cheese

Instructions

1️⃣ Prepare the Ingredients

1. Preheat oven to 375°F (190°C).
2. Toss potatoes with olive oil, salt, pepper, garlic powder, and onion powder.
3. Bake on a sheet for 20 minutes until slightly tender.

2️⃣ Make the Creamy Sauce

1. In a saucepan, melt butter over medium heat.
2. Whisk in flour and cook for 1 minute.
3. Gradually add milk & chicken broth, whisking until smooth.
4. Add salt, pepper, and Italian seasoning, and simmer for 3 minutes until thickened.

3️⃣ Assemble the Casserole

1. In a baking dish, layer the roasted potatoes and cooked chicken.
2. Pour the creamy sauce evenly over the top.
3. Sprinkle mozzarella, cheddar, and Parmesan cheese on top.

4️⃣ Bake & Serve

1. Bake uncovered for 25 minutes, or until cheese is melted and bubbly.
2. Broil for 2-3 minutes to get a golden-brown top.
3. Let sit for 5 minutes before serving.
4. Garnish with fresh parsley or black pepper.

Cooking Chart

Would you like any variations, like adding bacon or veggies?