Ingredients:
– 2 cups cooked chicken, shredded
– 1 cup shredded cheese (cheddar or mozzarella)
– 1/2 cup breadcrumbs
– 1/4 cup finely chopped green onions
– 1/4 cup grated Parmesan cheese
– 2 large eggs
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Oil for frying
For the Garlic Aioli Dip:
– 1/2 cup mayonnaise
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the shredded chicken, shredded cheese, breadcrumbs, green onions, Parmesan cheese, eggs, garlic powder, salt, and pepper. Mix until well combined.
2. Heat oil in a frying pan over medium heat.
3. Scoop about 2 tablespoons of the chicken mixture and form it into a patty. Carefully place it in the hot oil. Repeat with the remaining mixture, making sure not to overcrowd the pan.
4. Fry the fritters for about 3-4 minutes on each side or until golden brown and cooked through. Remove and place on a paper towel to drain excess oil.
5. For the garlic aioli, mix mayonnaise, minced garlic, lemon juice, salt, and pepper in a small bowl until smooth.
6. Serve the fritters warm with the garlic aioli dip on the side.
Prep Time: 15 minutes | Total Time: 30 minutes | Kcal: Approximately 250 per fritter | Yield: 12 fritters
