Cheesy Chicken fritters

These cheesy chicken fritters are delicious tiny nibbles that are ooey and gooey. They had everything you could want: crunch, wetness, fresh herbs, and some visually appealing cheese pulls. You haven’t met my fritters until you do, if you’ve ever been a touch bored with chicken breast.

Ingredients For Cheesy Chicken Fritters

1. 1 1/2 pounds of skinless, boneless chicken breast
2. 2 medium eggs
3. 1/3 cup all-purpose flour
4. 1/3 cup shredded mozzarella cheese
5. 1/3 cup sour cream
6. 1/2 cup shredded Parmesan cheese
7. 2 finely chopped green onions
8. 2 tablespoons finely chopped dill
9. 1/2 teaspoon garlic powder
10. 1/3 teaspoon salt
11. 1/2 teaspoon pepper
12. 2 tablespoons olive oil for sautéing

Instructions For Cheesy Chicken Fritters

• Get the chicken ready: Dice the chicken into pieces as small as 1/4 inch, or as small as possible, using a sharp knife. Put aside.

Create the fritters:

• Mix the eggs, flour, sour cream, Parmesan cheese, green onions, dill, garlic powder, salt, and pepper in a medium-sized bowl.
• Mix thoroughly until fully incorporated. Add the chicken and give it a good shake.

Prepare the fritters:

• One tablespoon of olive oil is heated over medium-low heat in a large skillet. Spoon chicken mixture into the skillet using an ice cream scoop or big spoon. Flatten it just a little bit to make it look like a fritter. Don’t pack the pan too full.
• To finish the fritters, heat them for 3 to 4 minutes on the first side, then turn them over and cook them on the other To finish the fritters, heat them for 3 to 4 minutes on one side, then turn them over and continue cooking for an additional 3 minutes, or until they are cooked through and golden brown.
• Repeat with the remaining oil and fritters after transferring to a plate lined with paper towels.

Serve: Accompany with sour cream and dill dip or ranch dip.