Cheesy Chicken Crescent Rolls – The Perfect Comfort Food for Any Occasion

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1 can (8 oz) refrigerated crescent dinner rolls
1 cup cooked chicken, shredded or diced
1/2 cup shredded cheese (cheddar, mozzarella, or your favorite variety)
1/4 cup cream cheese, softened
1/4 cup diced bell peppers (red, green, or yellow)
1/4 cup diced onion
1 teaspoon garlic powder
1 teaspoon dried parsley
Salt and pepper to taste
Optional: additional seasonings such as paprika, chili powder, or cayenne pepper

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
In a mixing bowl, combine the cooked chicken, shredded cheese, cream cheese, bell peppers, onion, garlic powder, dried parsley, salt, pepper, and any optional seasonings. Mix well.
Unroll crescent dough and separate into triangles along perforated lines.
Place a spoonful of the chicken mixture at the wide end of each triangle.
Roll up the dough, starting from the wide end and tucking in the sides to enclose the filling.
Arrange the rolls on the prepared baking sheet, leaving space between each.
Optional: Brush with melted butter and sprinkle with more cheese or herbs.
Bake for 10-12 minutes or until golden brown. Let cool before serving.

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