Ingredients:
– 500g ground beef (or lamb)
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– 3 cups cooked pasta (rotini or penne)
– 2 cups marinara or pizza sauce
– 2 cups shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1/2 cup pepperoni slices (halal if needed)
– 1/4 cup chopped bell peppers (optional)
– 1/4 cup sliced black olives (optional)
– Olive oil for cooking
– Fresh parsley or basil for garnish (optional)
Directions:
1. Preheat your oven to 375°F (190°C) and grease a large baking dish with cooking spray or olive oil.
2. In a large skillet, heat a small amount of olive oil over medium heat. Add the diced onion and garlic, sautéing for 2-3 minutes until fragrant and softened.
3. Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned and fully co