Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 450 kcal | Servings: 4 wraps
Ingredients:
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup nacho cheese sauce
- 1/2 cup diced tomatoes
- 1/2 cup shredded lettuce
- 1/4 cup sliced black olives
- 1/4 cup chopped green onions
- 4 large flour tortillas
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
Directions:
Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!
Directions:
Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned, about 7-10 minutes. Drain any excess fat.
Stir in the taco seasoning and cook according to the package instructions.
Warm the flour tortillas in a microwave or on a skillet.
Spread a layer of nacho cheese sauce on each tortilla.
Add a portion of the seasoned ground beef to each tortilla.
Top with diced tomatoes, shredded lettuce, sliced black olives, chopped green onions, and shredded cheddar cheese.
Drizzle with sour cream.
Roll up the tortillas tightly to form wraps.
Serve immediately and enjoy!